Osteria l'Oliveta In Massarosa

23/04/2025: Nice place and good food. Often a cold place in spring and autumn, many people keep their coats on while dining. Please I make an appeal to you: change the brand of prosecco. Last year I had the terrible idea of ​​getting a bottle of prosecco that remained half on the table. This year I went back again, not being from the area, and had, again, a glass of prosecco. I had completely forgotten that it was terrible the year before and found that the brand had remained the same. I looked around and two other people, at the end of dinner, still had their glasses full. In summary; nice place but we need to increase the professionalism of the waiters and at the checkout, change the prosecco supplier and heat the place in the mid-seasons.

20/04/2025: I rarely pass by this beautiful place because every detail is actually refined and cared for. The downside is that it's never hot unless the place is full, people eat with their jackets on. I have to give a positive opinion on the food. Very good burgers and pizza, definitely quality ingredients. As for drinking, at least for what I had, that is, a glass of prosecco, we are not quite there. It's probably cheap quality. Looking around I then noticed that other tables had also left spitz and entire glasses. Kind and helpful waiters but not from the sector. Prices a little higher than average.