Osteria Le Sorelline In Siena

Excellent experience: we had lunch on a hot August day. We were placed in the alley that runs alongside the restaurant, in the shade with a pleasant breeze. Courteous and fast service. The cuisine was a discovery: sublime homemade pasta, we had pici with fresh porcini mushrooms and homemade spaghetti with fresh tomato, pesto and burrata. Very good tiramisu. Highly recommended also for the price. A stone's throw from the central square you eat in a quiet, honest and high-quality place. When I return to Siena it will be an obligatory stop.

We were having dinner yesterday. An attention of 10, both by the owner and by Marta. The burrata, very delicious. You have to order the tiramisu no matter what. A place to visit.

Tiny place with 6 / 7 tables absolutely the best place we ate after a week in Siena. Simple but beautifully prepared food. Home made pasta, beautiful tartar, fab anti pasti and lovely house wine. Go here for a lovely meal off the main tourist route. Very close to Church of San Francesco PS tiny bar over the corner too. 👌❤️

We came late and found it on TripAdvisor. At 9:45 PM they were still super friendly and gave us a nice table outside. The service was super friendly and made sure we are being take care of. The food was superb and all the pasta is home made. We had a simple red wine, two appetizers and two main dishes. Was great all around

We’ve just come back from a 10 day vacation in Tuscany. We ate out at a different place every evening. Le Sorelline with its creative and original new take on Italian cuisine came out number 1 in our personal restaurant ranking.

The tables outside are not in the nicest street but this place deserves a visit. Everything we ate was great. Service was very efficient and friendly too.

I spent 10 days driving through Tuscany eating pasta. I think this was the best one I had. The gnochetti was delicious. I had to go back a second time to try the tagliata (veal) which was also great.

Family-run restaurant located in the historic center of Siena. The interior is small, but welcoming and the hostess is very kind. The cuisine is traditional, with attention to the selection of ingredients and the typical flavors of the place; all served in generous quantities. I have been going to this restaurant for years now, even recommending it to friends and... it has never disappointed me!

She participated in "4 Restaurants" with chef Borghese coming last (and I don't understand why). So: the place isn't very spacious, but we were still lucky enough to find a seat without booking at 12.40 (bad weather contributed to the low turnout). Good for us!! The staff is kind and helpful and makes you feel at home (we Tuscans are unique!!). Let's move on to lunch: we had 2 starters (raw pecorino cheese with truffle flakes cooked in the oven and hot croutons with pecorino cheese and sausage), 2 first courses (pappardelle with porcini mushrooms and pici cacio e pepe), fried porcini mushrooms, ricciarelli with cream separately, vin santo, water, wine and 2 coffees. Total €69. Fair price for the quality and goodness of what we ate (the pasta is handmade and the porcini mushrooms are fresh). We had a great time and I recommend it if you want to eat good food made with heart and passion. We will be back.

No vabbè, non ho parole... Tutto buonissimo Il giusto equilibrio tra condimenti, materie prime, ecc spettacolare. Giro molto, ma era da tempo che non mangiavo così e non mi veniva voglia di scrivere una recensione positiva... bravi bravi bravi