Inizio
Ristoranti
Toscana
Siena
Siena
Osteria Le Sorelline

Osteria Le Sorelline In Siena

via dei Rossi 76 Siena
+39 0577 42148
8,4

Basado en 1.236 opiniones encontradas en 3 webs

tend

37
Di 520
in Siena

I clienti commentano i loro piatti di...

pepe pasta tartufo funghi antipasti zucca carne carciofi dolci fritto ragu tagliatelle salumi tiramisu semplice
Italiana, Mediterranea
Siena

Gestione recensioni

Recensioni Nota
Google 743 9
TripAdvisor 1062 9
Recensioni Nota
amioparere.com 0
Lovely place, great food. Enjoy your meal.
Più commenti
in Google
.
21 Marzo 2025
10,0
Very good food...polite staff..
Più commenti
in Google
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14 Marzo 2025
10,0
Excellent cuisine, a little insider tip in Siena.
Più commenti
in Google
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02 Febbraio 2025
10,0
Locale a conduzione familiare di alto livello. Piatti della nostra tradizione ma rivisitati in maniera eccellente, con ricercatezza nell' impiattamento e con piatti di servizio assolutamente meravigliosi. Servizio attento e disponile. Si sente assaggiando che i piatti sono stati provati e migliorati prima di essere messi in carta. Prezzi corretti per quello cje ti viene messo davanti. Assolutamente consigliato . Complimenti ai proprietari.
Più commenti
in TripAdvisor
.
29 Gennaio 2025
10,0
Excellent small tavern in the center of Siena with a typical Sienese menu and more. The very kind owner makes you feel at home and knows how to advise and guide you in choosing the dishes. Everything delicious and original, from starters to desserts. The fried artichokes and courgette flowers are amazing!!! Not to mention the homemade pici with cheese and pepper. Excellent quality meat and mouth-watering Sienese tripe. I highly recommend it
Più commenti
in Google
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28 Gennaio 2025
10,0
I was expecting something really tasty but I was indifferent. Location too small inside. Unfortunately I don't like violating privacy with tables that are too close together.
Più commenti
in Google
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24 Gennaio 2025
6,0
Excellent lunch During a pleasant day, we chose to have lunch at *Piccola Trattoria Le Sorelline* together with my daughter, and it was a truly memorable experience. The simple but well-curated menu won us over right away: we enjoyed two dishes of pici cacio e pepe perfectly balanced in flavor and a cut of tender and juicy meat, cooked to perfection. The service was impeccable, thanks to the friendliness and professionalism of the owner and her husband, always attentive and available to satisfy every need with a smile. The family and welcoming atmosphere made lunch even more pleasant. A place we highly recommend for those looking for authentic dishes and a warm welcome. We will definitely be back!
Più commenti
in Google
.
22 Gennaio 2025
10,0
Great experience, really great food Fresh pasta made by them and a small but very welcoming environment Delicious tiramisu I highly recommend trying it
Più commenti
in Google
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19 Gennaio 2025
10,0
Sublime starters and off-menu options. Perhaps the best homemade pici I have ever tasted! The meat was perfect; Delicate artichokes, an excellent accompaniment for second courses. Convivial and intimate location at the same time, quick service. Definitely one of the best restaurants in Siena :]
Più commenti
in Google
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13 Gennaio 2025
10,0
mi è stato consigliato da un cliente dell'albergo dove eravamo allogiati e mai un consiglio fu più azzeccato,l'antipasto di salumi toscani morbidissimi, i pici cacio e pepe una favola quelli al ragu idem, alla sera pappa al pomodoro,ravioli ripieni e dolce per finire, il giorno dopo galletto sulla brace con salsa verde, tagliata di scottona con patate al forno e come dolce cannolo siciliano. consiglio a chi va a visitare siena dopo l'arte se si vuol gustare dei buoni piatti di fermarsi dalle sorrelline e andrà a casa felice.
Più commenti
in TripAdvisor
.
08 Ottobre 2024
10,0

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05/04/2025: We had two excellent meals at this restaurant whilst in Siena. The food was delicious and the service especially from Francesco was excellent. Highly recommend. Sarah and Steve
23/03/2025: We had a great evening at the restaurant. Service was excellent, welcoming and patient. We had salad and egg-yolk dish for starters. The egg-yolk dish is something you don’t want to miss. The salad was huge but the lettuce was bitter. The main courses were fine (pasta and sirloin). For deserts we had the crema catalana (a version of brûlée) and ricotta di pecora, both were delicious and surprising in taste. We accompanied the dinner with Chianti Classico reserva which was great.
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Trattoria La Fornace

24/03/2025: What can I say about this TRATTORIA, written in this way because there are many places with the word trattoria but they have nothing of a trattoria unlike the Fornace which has all the requirements to be one from the place - decor - dishes - service - etc. Very few dishes all excellent, reported verbally by two very kind ladies without a menu. Two of us for lunch on a weekday we tasted two first courses of short pasta one with ragù very good without being heavy with a correct amount of seasoning the other with sauce that we found slightly acidic given by the tomato, two steaks that were not far from the Florentine in size with very tender meat with well-done cooking with side dishes of beans plus chips, two desserts made by them composed of a soft sponge cake soaked in alchermes with layers of cream plus cream, water - wine - coffee plus they also offered bitter or other that we did not take. The value for money super excellent. The only advice for those who want to eat at "La Fornace" is to book otherwise there is a high probability that you won't find a place.
23/03/2025: Everything good and organised. Work lunch.

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