Osteria Le Fate Briache In Massa marittima

☆☆Excellent dinner☆☆ Careful dishes with excellent quality ingredients cooked with passion and professionalism. Small, clean and well-kept place, an enveloping atmosphere.

A small restaurant where it feels like being with family, excellent food, genuine flavors and Caterina, the all-round owner, is a guarantee. We will be back soon.

Small place with few seats but full of the love and passion of the owner who surprises with delicious home cooking! I recommend everyone to try it at least once! Delicious desserts! All homemade and by hand! Super

Saying something may be wrong, you have to try, try to book and be available to enjoy all the splendid wonders that the cook (excellent!!!) can make you taste. My belly make a hut!!! In this place the angels sing to us...PURE EXCELLENCE.

I've been there twice with my family and it's always a great experience! Caterina, the owner, is an all-rounder: she cooks, serves and entertains customers. It's incredible. The place is really small, so you can't find a place without a reservation. However, it is really worth moving first to stop by! He also makes fresh pasta every day, truly deserved 5 stars.

During my recent visit to Osteria Le Fate Briache in Massa Marittima, I had an exceptional culinary experience. The restaurant, managed with passion by Caterina Cappellini, offers an intimate and welcoming atmosphere, with only 14 seats available, making each dinner a unique and personal experience. The menu, which varies seasonally, features Tuscan specialties prepared with fresh, high-quality ingredients. The appetizers are refined and innovative, the first courses of fresh homemade pasta, such as pici and cappellacci, are delicious, and the artisanal desserts, such as cheesecake, crumble and tiramisu, are the perfect ending to an unforgettable meal. The selection of local wines completes the gastronomic offer, as well as an amazing local DOCG bulk wine. Caterina's attention to detail and dedication to creating an authentic dining experience is evident in every aspect of the restaurant. Value for money, amazing! A complete dinner where we were made to taste every dish from starters to main courses with side dishes, including dessert and wine, cost around €35 I highly recommend booking well in advance, given the limited availability of places, to secure a place in this hidden jewel in the heart of Tuscany. Osteria Le Fate Briache is a must-see for anyone who wants to savor true Tuscan cuisine in a familiar and welcoming environment.

Dopo qualche mese siamo tornati a Massa Marittima e naturalmente siamo venuti da Caterina, questa volta per la cena dell'ultimo giorno dell'anno. Come sempre tutto favoloso!!

L’osteria Le fate briache è veramente un luogo speciale : ti senti uno di famiglia . Caterina è una vera padrona di casa : cucina , serve, intrattiene i clienti condividendo la sua vita . Cibo ottimo , calore umano e prezzo più che onesto . Ti meriti il massimo .

One of the best restaurants in Massa Marittima and also in the area near Follonica is in fact only 20 minutes away. In this restaurant managed entirely by the owner Caterina you can savor the true flavors of Tuscany and enjoy an excellent, warm and comfortable environment. I highly recommend calling and booking at least 1 or two weeks in advance to be able to have an unforgettable experience.

Undoubtedly the best restaurant in Tuscany! We returned to Caterina after just 1 and a half months and I must say that when we left we were sad because we knew.... that we would have to wait another few months before being able to return. Le Fate Briache for those who don't know them is a small tavern run exclusively by the owner (Caterina) in the historic center of Massa Marittima, in front of the medieval candlestick tower. Since Caterina cooks, serves and takes care of the management, it is advisable to book at least 1 month in advance in winter and 2 months in advance in summer...but remember that, since she manages everything herself, a possible cancellation could cause considerable economic damage to the owner : this is because it only has 8/10 seats and because once the place is fully booked for the chosen date, Caterina has to reject all the reservations that arrive for that day (so if you really can't go despite having booked, canceling at the last minute, have the decency to pay the owner for dinner). For the rest, what can we say? Caterina cooks only traditional local dishes or invents based on what she finds the same day in the butcher's shop next door (Maremma breed meat from Massa Marittima), the bakery opposite and the greengrocer in the walls (0 km farm directly from her field in the countryside between Massa and Follonica). I don't review the dishes because it's useless... you won't find anything so good other than the memory of your mother cooking for you on Sunday lunch. The wine comes partly from the Carrareccia farm and from the Moris Farm where Monteregio di Massa is produced (if you want to taste the best Tuscan wine, ask if he will open a bottle of "il Fonditore" for you). If you want to try, based on the season and what the greengrocer can find, some dishes that no one will be able to cook better, ask to try: basil semifreddo as an appetizer, Maremma tortelli with taleggio cream, pici with white Cinta Senese ragù, peposo, la parmigiana and undoubtedly her grandmother's cake. I told you everything! 10 stars. By MATTEOO of Diridorocrew.