Era già passata la fascia oraria classica del pranzo, quando in estremis all'ultimo momento abbiamo ancora trovato posto per 3 persone, siccome la cucina stava chiudendo; personale molto gentile e disponibile che ci ha sottoposto il menù composto da diversi fogli singoli non uniti tra loro, alcuni si ripetevano, altri macchiati, quindi con un po di confusione, ma alla fine il cibo si è rivelato molto ben presentato e soprattutto molto buono e abbondante, anche il vino rosato non era male; antipasti di pesce, risotto ai funghi, secondi di pesce, dolci; ottimo rapporto qualità/prezzo; consigliato.
Our second year of going and we were delighted to find that it's maintaining its high standards. It's south of the the main centres of Verbania and Stresa, you have to work a little to find it but it's more than worth it. These are young people trying to pep up Italian food a little, without ignoring or betraying the great traditions, so you'll find plenty of familiar dishes as well some with modern twists which work superbly. They're on the side of the lake so fish features prominently the perch being especially fine, as well as a superb fritto misto and a pasta with baccala and pomodori that was remarkable. But their veal was cooked to perfection, contorni were fresh and just right and there was still room for a proper Piedmont bonet for dessert; just the right amount of bitterness cutting through the chocolate.
The wine selection is excellent, through the price ranges, the setting is lovely and the staff couldn't have been more helpful or friendly. It's always good to see the same people as the previous year, they are really invested in their wonderful restaurant.
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