Osteria La Saletta In Certaldo

We ate very well, friendly and prepared service, reasonable expense

We came on a day trip to Tuscany to visit Certaldo, and decided to eat at this restaurant. Extremely friendly staff, we ate a selection of Tuscan cheeses and cured meats, very good and the onion soup and ribollita were also fantastic, the ricotta and pear cheesecake was wonderful, absolutely worth trying, not least the really wide selection of wines

Welcoming staff and environment. Very good food, we will definitely be back

Excellent dinner, traditional homemade dishes, quality ingredients, in a very welcoming and cozy place! Congratulations, I recommend going there!

Wonderful mom & pop restaurant. Cosy, excfood, great atmosphere.

In this noble homeland which was the birthplace of the great Messer Giovanni Boccaccio, we were led by chance to a tavern so pleasant and full of spirit that it seemed straight out of a story from the Decameron. A place where the wine flows like words in the mouth of a minstrel and the furnishings, made of old bottles and graceful scrolls, grab you right from the first glance. As soon as we crossed the threshold, we were welcomed by a very courteous squire, who with zeal and sadness guided us through the dishes on offer, indicating those dishes that his experience judged worthy of our dinner. The menu, clear as spring water, already promised a happy meal. The ball is opened by a duck salad which would be an understatement to define as lavish: I dedicate praise to that bird, as I would never have thought it could melt so sweetly on my palate. Then we continued with two first courses that would make any greedy friar's hood rise: tasty, well composed, and the pasta cooked with the skill of an alchemist. But it was the fillet with brunello that marked the climax of the meal: tender as a whispered confession, immersed in a sauce worthy of a king's table. A potion that envelops your soul and intoxicates you more than a song of courtly love. The price? Tall yes, but as in every well-told story, beauty always has its reward. And truly I tell you: every forint spent is worth it. I conclude by saying: Deo gratias for this place, because the art of good food, in this place, still lives with honor.

Excellent food and very fine wine! The gnudi made from spinach with ricotta sauce was a poem. The artichoke pie was also very tasty. The goose breast salad with Parmigiano and apples was a perfect combination. The meat was perfect! The Corba Nero Rosso wine was a delight. To top it all off, we chose a chocolate tartufo and a semifredo with caramelized nuts. A successful evening!

Comfortable and welcoming environment, good food and above all excellent service.

Partito a posta da Marina di Pisa x festeggiare il nostro Anniversario di Matrimonio, spinti dalle piacevoli recensioni abbiamo prenotato qui. Antipasto di terra e sformatino ai carciofi, tagliatella alla farina di castagno con crema di noci e tartufo, servita in cialda di parmigiano era fuori menù piatto eccezionale, poi prosciutto di maiale con fagioli piatto eccezionale, due dolci due caffè, una bottiglia di vino, e acqua, prezzi leggermente superiori alla media, ma quando c’è qualità molto felici di pagarla. Un saluto dai due ristoratori di Marina di Pisa.

¡Qué bueno ver a Jean Pierre otra vez! El restaurante era muy popular! Fue casa llena incluso fuera de temporada a finales de noviembre! El servicio fue lento, ya que el personal no pudo atender las órdenes. Como siempre, ¡hemos pedido de más! La sopa de cebolla local estaba muy buena. El conejo era seco y duro y de sabor muy fuerte, el filete en salsa Brunello era tierno, el gnudi senesi con salsa de espinacas era en realidad bolas redondas de espinacas cubiertas con una salsa de crema blanca. Tagliatelle con codorniz y champiñones porcini era bueno, el cerdo con judías estaba seco y un sabor adquirido. El arroz con pera fue muy apreciado.