Polite and helpful staff, excellent dishes according to Tuscan cuisine, relaxing and welcoming environment, good value for money. Very recommended.
Lucia Baldi
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09 Marzo 2025
Professionalism, kindness, exquisite dishes,
Excellent wines. Small but nice and well-kept place.
They make you feel at home. Fair prices. Highly recommended.
Marcogai48 VI
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14 Febbraio 2025
At La Saletta you eat really well, cuisine from our area, genuine, sincere, friendly atmosphere, attentive service, small place but perhaps that's not a flaw.
Riccardo Chiti
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14 Febbraio 2025
Impeccable service and 10/10 dishes. Each course is presented with passion and care, with top quality ingredients. The staff are friendly, polite and really pleasant. The flavors are extraordinary, each dish is a taste discovery. I assure you that any choice from the menu will be a guarantee of goodness. I highly recommend the filet in Brunello, which I found simply sublime: probably the best meat dish I have ever tasted.
Federica Campisi
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13 Febbraio 2025
TOO EXPENSIVE: nice place, kind staff but for two bottles of water, two glasses of white wine, two tartare, one and a half portions of vin santo (with ice) with cantucci (total 4 cantucci), 86 euros is really a lot…. Too many!!
Chandra Zona Traniello
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10 Febbraio 2025
Warm and welcoming place, hospitable, kind staff who make you feel at ease, but let's get to the point... it's not the usual menu, refined cuisine, but homemade, delicious accompanied by excellent wines.... if you pass by Certaldo I recommend stopping here to taste the Notran products exalted in the cuisine of this Osteria!
Laura Bastianoni
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19 Gennaio 2025
I ate divinely. Extraordinary tartare, sublime Brunello fillet. It's my first review ever, but I couldn't help but highlight the truly excellent quality of the food. Congratulations and I really recommend trying it to anyone who wants to enjoy eating!
salvatore amato
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12 Dicembre 2024
We went to this restaurant on the recommendation of friends and I must say that we were positively impressed. Excellent quality raw materials, preparations according to tradition. We had Certaldo onion soup (excellent), chestnut flour tagliatelle with cheese and truffle fondue, gnudi with parmesan cream, Florentine tripe and Chianti tuna (it's pork and the tuna has nothing to do with it) and for dessert the cantucci in various flavours. Overall, everything was really good. The innkeeper is a very kind gentleman who clearly loves his job. Highly recommended. We will definitely be back
Laura Lucattelli
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09 Dicembre 2024
Partito a posta da Marina di Pisa x festeggiare il nostro Anniversario di Matrimonio, spinti dalle piacevoli recensioni abbiamo prenotato qui. Antipasto di terra e sformatino ai carciofi, tagliatella alla farina di castagno con crema di noci e tartufo, servita in cialda di parmigiano era fuori menù piatto eccezionale, poi prosciutto di maiale con fagioli piatto eccezionale, due dolci due caffè, una bottiglia di vino, e acqua, prezzi leggermente superiori alla media, ma quando c’è qualità molto felici di pagarla.
Un saluto dai due ristoratori di Marina di Pisa.
Rudy C
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27 Novembre 2024
¡Qué bueno ver a Jean Pierre otra vez! El restaurante era muy popular! Fue casa llena incluso fuera de temporada a finales de noviembre! El servicio fue lento, ya que el personal no pudo atender las órdenes.
Como siempre, ¡hemos pedido de más! La sopa de cebolla local estaba muy buena.
El conejo era seco y duro y de sabor muy fuerte, el filete en salsa Brunello era tierno, el gnudi senesi con salsa de espinacas era en realidad bolas redondas de espinacas cubiertas con una salsa de crema blanca. Tagliatelle con codorniz y champiñones porcini era bueno, el cerdo con judías estaba seco y un sabor adquirido. El arroz con pera fue muy apreciado.
Haebee
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23 Novembre 2024
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