I ate divinely. Extraordinary tartare, sublime Brunello fillet. It's my first review ever, but I couldn't help but highlight the truly excellent quality of the food. Congratulations and I really recommend trying it to anyone who wants to enjoy eating!
salvatore amato
.
12 Dicembre 2024
10,0
We went to this restaurant on the recommendation of friends and I must say that we were positively impressed. Excellent quality raw materials, preparations according to tradition. We had Certaldo onion soup (excellent), chestnut flour tagliatelle with cheese and truffle fondue, gnudi with parmesan cream, Florentine tripe and Chianti tuna (it's pork and the tuna has nothing to do with it) and for dessert the cantucci in various flavours. Overall, everything was really good. The innkeeper is a very kind gentleman who clearly loves his job. Highly recommended. We will definitely be back
Laura Lucattelli
.
09 Dicembre 2024
10,0
Lovely experience at this lovely place! Mostly recommended
Zohar Kantor
.
01 Dicembre 2024
10,0
Valid, various typical dishes all of excellent quality, quick efficient service, excellent wines, right price for the quality, you can go there safe
Emilio Botti
.
28 Novembre 2024
10,0
Partito a posta da Marina di Pisa x festeggiare il nostro Anniversario di Matrimonio, spinti dalle piacevoli recensioni abbiamo prenotato qui. Antipasto di terra e sformatino ai carciofi, tagliatella alla farina di castagno con crema di noci e tartufo, servita in cialda di parmigiano era fuori menù piatto eccezionale, poi prosciutto di maiale con fagioli piatto eccezionale, due dolci due caffè, una bottiglia di vino, e acqua, prezzi leggermente superiori alla media, ma quando c’è qualità molto felici di pagarla.
Un saluto dai due ristoratori di Marina di Pisa.
Rudy C
.
27 Novembre 2024
10,0
¡Qué bueno ver a Jean Pierre otra vez! El restaurante era muy popular! Fue casa llena incluso fuera de temporada a finales de noviembre! El servicio fue lento, ya que el personal no pudo atender las órdenes.
Como siempre, ¡hemos pedido de más! La sopa de cebolla local estaba muy buena.
El conejo era seco y duro y de sabor muy fuerte, el filete en salsa Brunello era tierno, el gnudi senesi con salsa de espinacas era en realidad bolas redondas de espinacas cubiertas con una salsa de crema blanca. Tagliatelle con codorniz y champiñones porcini era bueno, el cerdo con judías estaba seco y un sabor adquirido. El arroz con pera fue muy apreciado.
Haebee
.
23 Novembre 2024
6,0
We arrived a bit by chance and chose the place by reading the reviews while we were on the motorway.
The place, very rustic and welcoming, is small with few seats (20 or 30) and, although we were sitting in front of the kitchen, no smells came out.
The service: excellent. It is the manager who comes to the table and brings us the menu. He didn't just bring a list of dishes but told us about the dishes and, once chosen, guided us in choosing the wine, making us appreciate the dishes very well.
The food was excellent and we really enjoyed the dishes we chose.
Price: you pay for quality. You don't choose a place like this to save money but to enjoy a high-quality gastronomic experience.
Leonardo Ballabeni
.
10 Novembre 2024
10,0
Visited two times.
Beef in sauce are very delicious soft and tasty.
Antipasti with pork fat on foie gras and tartar was nice.
Portions are medium.
Vine by glass have several options of good vine
Music not loud and pleasant
Service not fast but if you have time and plan to relax it is good.
Why not 5 stars
Onion soup closer to ribolletta, bread smashed and mixed with cheese , it is not classic bouillon with onion and croutons which you can feed yourselves with cheese, temperature also not so high.
Bread which is including few peaces of focaccia and slices of baguette by default and looks complimentary included to the bill (4 EUR).
Olive oil not on the table and only sprinkled to your plates upon request.
No any compliments and welcoming which is normal in some other restaurants in Chertaldo.
Artem Nosenko
.
09 Novembre 2024
8,0
Great from the atmospheric decor to the friendly and passionate service to the food across all courses. We went here as one of several slow food recommendations in the region and it is definitely our favorite. The area's rustic cuisine is varied and refined. We wish we could try everything.
Christine Hetzel
.
06 Novembre 2024
10,0
Stunning tavern, everything else is excellent 💯👏
Marco Di Vincenzo
.
06 Novembre 2024
10,0