Osteria La Saletta In Certaldo

I ate divinely. Extraordinary tartare, sublime Brunello fillet. It's my first review ever, but I couldn't help but highlight the truly excellent quality of the food. Congratulations and I really recommend trying it to anyone who wants to enjoy eating!

We went to this restaurant on the recommendation of friends and I must say that we were positively impressed. Excellent quality raw materials, preparations according to tradition. We had Certaldo onion soup (excellent), chestnut flour tagliatelle with cheese and truffle fondue, gnudi with parmesan cream, Florentine tripe and Chianti tuna (it's pork and the tuna has nothing to do with it) and for dessert the cantucci in various flavours. Overall, everything was really good. The innkeeper is a very kind gentleman who clearly loves his job. Highly recommended. We will definitely be back

Lovely experience at this lovely place! Mostly recommended

Valid, various typical dishes all of excellent quality, quick efficient service, excellent wines, right price for the quality, you can go there safe

We arrived a bit by chance and chose the place by reading the reviews while we were on the motorway. The place, very rustic and welcoming, is small with few seats (20 or 30) and, although we were sitting in front of the kitchen, no smells came out. The service: excellent. It is the manager who comes to the table and brings us the menu. He didn't just bring a list of dishes but told us about the dishes and, once chosen, guided us in choosing the wine, making us appreciate the dishes very well. The food was excellent and we really enjoyed the dishes we chose. Price: you pay for quality. You don't choose a place like this to save money but to enjoy a high-quality gastronomic experience.

Visited two times. Beef in sauce are very delicious soft and tasty. Antipasti with pork fat on foie gras and tartar was nice. Portions are medium. Vine by glass have several options of good vine Music not loud and pleasant Service not fast but if you have time and plan to relax it is good. Why not 5 stars Onion soup closer to ribolletta, bread smashed and mixed with cheese , it is not classic bouillon with onion and croutons which you can feed yourselves with cheese, temperature also not so high. Bread which is including few peaces of focaccia and slices of baguette by default and looks complimentary included to the bill (4 EUR). Olive oil not on the table and only sprinkled to your plates upon request. No any compliments and welcoming which is normal in some other restaurants in Chertaldo.

Stunning tavern, everything else is excellent 💯👏

Great from the atmospheric decor to the friendly and passionate service to the food across all courses. We went here as one of several slow food recommendations in the region and it is definitely our favorite. The area's rustic cuisine is varied and refined. We wish we could try everything.

Cucina tipica di ottima qualità! In due abbiamo preso i paccheri con ragù di cinta senese e i pici al ragù bianco di coniglio: la porzione di pici era un po’ scarsa ma entrambi i piatti squisiti. Di secondo una tartare battuta al coltello accompagnata da un po’ di insalata. Qualità della carne davvero super! Infine abbiamo trovato spazio anche x il dolce perché il ristorante nasceva come pasticceria e ne è valsa decisamente la pena: cantucci fatti in casa di tre gusti diversi (al cioccolato mondiali!!) e una fetta (enorme!) di torta alla ricotta e pere, favolosa!! Un bicchiere di vino buonissimo ma troppo caro, acqua e caffè..conto un po’ salato:80€, ma qualità elevata!

Capitati per caso, in un giorno caldissimo, siamo stati coccolati dal primo all ultimo minuto. La gentilezza del personale e la bravura dello chef sono un binomio più che vincente. In quattro, abbiamo ordinato tutti piatti diversi, tutte autentiche prelibatezze. Menzione speciale al riso mantecato: eccezionale. Ma anche gli gnudi e il ragù di coniglio. Ottimo vino, dessert golosi. Tutto, ma veramente tutto, buonissimo. Tornerò in Sicilia con un bellissimo ricordo. Bravi.