A splendid venue nestled in the historic center of Saint-Vincent.
Refined and intimate spaces, with attention to every detail.
Friendly and professional staff.
Masterfully prepared traditional dishes, using top-quality ingredients, paired with a cellar stocked with the finest wines.
These, in short, are all the "ingredients" that make La Rosa Bianca a first-rate establishment.
Thank you all so much, and see you next time!!!
Gianmarco Q.
.
23 Ottobre 2025
10,0
Great place for dinner in the heart of the historic center. Everything was good. We sat outside, but the inside dining room was also very nice.
Aliona Sorocov
.
26 Agosto 2025
8,0
First experience by chance and we immediately booked for the next day :) Thank you for this warm welcome and wine advice.
Carine Charlas
.
20 Agosto 2025
8,0
Very well-kept place, typical and quality food, medium-high price.
Massimiliano Lentini
.
20 Agosto 2025
8,0
A charming, elegant, traditional Aosta Valley restaurant... freshly picked mushrooms cooked to perfection... fast service, amazing Torrette wine... a dessert that's a feast for the palate... Monte Bianco recommended...
Isabella Allaira
.
10 Agosto 2025
10,0
Nice place, quality food.
Terrible service, aside from the waitress who was in a hurry, the owner left us the dessert menu without a word and then took it back without even asking if we wanted anything else.
maria morandi
.
05 Agosto 2025
6,0
Very good restaurant, quality and well-presented dishes, good wine list and impeccable service. Bravo to the young lady in charge who is very professional!
Yvan Clerc
.
23 Luglio 2025
10,0
A lovely restaurant in the city center. The staff is friendly and the food is good (especially the homemade dessert). The only downside is that the service is a bit slow, but otherwise, it's highly recommended! We'll definitely be back.
giulia c
.
19 Luglio 2025
8,0
The staff were friendly, but the problem was that we didn't get the quality-price ratio. The menu didn't reflect the beauty of the place; we spent around €100 on a platter of cured meats and cheeses, polenta and fondue, and potato gnocchi with raw tomatoes—all very small portions. The only reasonable wine was a €35 Barbera Pio Cesare. We suggest increasing the portions and balancing the quality of the ingredients with the cost of the dish.
Valentina Cerci
.
18 Luglio 2025
6,0
Sehr gutes Restaurant, hervoragende Küche. Sehr tolles Personal, sehr freundlich. Das Essen war sehr gut, super Küche. Wir kommen wieder.
Reto R
.
08 Luglio 2025
10,0
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