Osteria La Piola In Milano

The restaurant has a lot of dishes of Milanese food however the taste and quality still have to improve. I still think it is good taste but still need to improve I ordered ossobuco. The meat should be more soft ( from my experience that I have tried many time ossobuco). I was very very disappointed of the dessert of the restaurant Tiramisu ! I have questions how come of Italian can make this tiramisu! It was so bad ! Like they took from frozen I love the vibe of the restaurant and the taste is still good just some details which has to improve

Excellent cutlet, classic veal tartare. Important wine selection.

The food is truly excellent, with careful attention to flavor and portions. The staff is kind, friendly, and always available, which makes the experience even more enjoyable. The interior has a very beautiful and welcoming rustic style, but it's a shame that you mostly eat outside, on the sidewalk, which doesn't do justice to the atmosphere of the place. Nevertheless, the quality of the cuisine and the professionalism of the staff are absolutely worth the visit.

A typical restaurant serving local cuisine, risotto is their specialty. Friendly and attentive service. Highly recommended.

If you're looking for something other than pizza, pasta, or steak in Italy, I highly recommend stopping by. Perhaps because we visited during the off-season in January, the restaurant wasn't crowded, so there shouldn't be any wait! We arrived around 1 p.m. and there were only two groups, so we were able to sit in a cozy, cozy spot inside. We ordered osso buco and cutlets. The osso buco is veal topped with saffron risotto. It had a unique, fresh flavor unlike anything I've ever had. The veal was tender and odorless, but the saffron in the risotto was a bit too tart for my taste. The cutlets are best eaten fresh! They were delicious at first, but they started out soggy as they soaked up the oil. The fries that came with them were also excellent! They were the perfect accompaniment to the cutlets.

Two of us went to this osteria (not osteria-style prices) without a reservation on a Saturday in early September for lunch. We spent €51 for a portion of excellent mondeghili (four pieces) served with good giardiniera, two portions of classic Milanese risotto (also good), and a bottle of water. The €3 cover charge per person is perhaps a bit excessive. The staff was friendly and helpful. Recommended!

A classic Milanese trattoria in Vibo Valentia. Good but ridiculously priced. For lunch, a mixed antipasto, veal with tuna sauce, a glass of wine, and coffee cost €45 per person. Really too much.

The best cutlet in Milan and excellent service

Osteria La Piola nos lo recomendó un colega que es de Milán por su auténtica cocina local. No nos decepcionaron. La comida era muy sabrosa y abundante! Nuestro servidor intentó dirigirnos a porciones más pequeñas pero no escuchamos. . . Deliciosa...

Siamo stati accolti con cordialità da Davide, supportato da uno staff altrettanto gentile. L’approccio iniziale è stato promettente, con un’introduzione alla cucina tipica milanese (risotto con ossobuco e cotoletta), secondo tradizione. Per quanto riguarda i vini, la selezione è stata ampia e apprezzabile, spaziando da nord a sud Italia. Tuttavia, la coerenza tra le etichette proposte e le pietanze servite non sempre è risultata evidente. Nota dolente, purtroppo, i dolci: al di sotto delle aspettative sia per gusto che per presentazione, stonano rispetto al livello generale del pasto. È auspicabile un netto miglioramento su questo fronte, soprattutto se si vuole offrire un’esperienza davvero completa e coerente. Nel complesso, esperienza positiva con margini di miglioramento, in particolare sul fronte della qualità complessiva dei dolci.