Osteria La Pace In Volterra

I just left this place and I rush to recommend it. If you are in Volterra do not miss it!!

Geppo, wife and waitress Super....!!!

Try the pasta with the tomato sauce and the garlic! Also the house wine is amazing

Truly a fantastic experience!!! The food is delicious and the service impeccable! Plus the owners and the guys who work here make you feel welcome and welcomed as if you were at their home. Truly recommended.

We were last night with welcoming, helpful and hospitable staff! Excellent food, I highly recommend it

I and a group of my friends went there one evening, to say that we had a great time and recently we found ourselves wonderful, the staff were really kind, warm and professional, when we sat down the owner sat down with us to recommend the typical dishes, even for those there are no words. From the appetizer to the dessert, everything is truly delicious, you can really feel the tradition and passion. I was really impressed by the homemade and freshly drawn pici, so much so that at the end of dinner I asked for a portion of raw pasta (asking to be able to pay for it separately) that I could make at home, not only was my request "complied with" but also it was given to me as a gift, a truly no small gesture. To say that it is recommended is banal if you go to Volterra as a fixed stop!! Thanks again for everything

Saturday 29 March 2025 my boyfriend and I had dinner at the Osteria La Pace in Volterra. We ordered pici all'aglione as a first course, and my boyfriend pici al ragù bianco, as a second course a 1.100kg Florentine steak. Everything was really excellent, good quality above all! Very kind, polite and friendly people. We definitely recommend the Osteria to everyone because they really deserve it!!

Great food, fair price and family service. Recommended..

Questa è l'osteria che volevo. Accolti dal proprietario, Geppo, allo stesso modo esuberante e professionale, con la sua magnifica famiglia. Abbiamo mangiato al tavolino nella cisterna, angolino riservato risalente al 1400, consigliati dall'oste, crostini misti e bruschetta al cavolo nero, pici al ragù di cinghiale, tegamaccio degli etruschi (un ottimo stracotto di manzo con prugne e zafferano, direttamente dal ricettario del cuoco di Caterina de Medici), cantucci con vin santo per concludere. Una generosa porzione di ogni portata da dividere in 2. Tutto ottimo, cibo, ospitalità, location. Che dire...andateci, davvero.

Che dire? assolutamente TOP! ottima qualità del cibo, simpatia e gentilezza! Ottimi i pici ottimi i crostini misti (quelli col cavolo nero e l'acciuga da mangiarne un vagone) ottima la ribollita il cinghiale in dolceforte da provare! ottimo rapporto qualità prezzo! se siete a Volterra prenotate ne vale la pena!