Osteria La Miniera In Tignale

Full marks. There were eight of us. Great food! Tagliatelle with venison ragout 👍, rump steak 👍... The evening was fantastic and nothing was missing. Thank you to the team!

Very nice restaurant, with excellent local cuisine (especially the starter selection).

Very beautiful restaurant.. excellent food, friendly staff..

Very very tasty, would go again👨‍🍳

It was okay, I expected more since the ratings are pretty good. The fish was not tasty & was not marinated at all.. we didn’t appreciate it. The service was friendly, we got a table but it took a lot of time to get our food. Also the bread was dry and hard. Meanwhile other got olive oil and salt/pepper - the waitress just gave us the dry bread. Also the sidedish (potatoes) where from the morning.. not fresh!!!! Paying & prices: You need to pay inside. Prices would be ok, if the quality would be good… When I was walking inside to pay, I saw a cat and his/her stuff (like toys, drink, cat house). Was a little bit weird since the way to the kitchen and bar is open…. So I don’t know about the cleanliness. Roundabout: not satisfied, food was not fresh.

Truly a magical place. The tables in the garden under the church of the historic village, the exquisite food and the reasonable prices put this tavern in first place in the ranking of restaurants on Garda. A MUST stop when you are in the area!

This osteria used to be our insider tip, but unfortunately it's now full of tourists: the service suffers as a result (e.g., long waits, no steak knives), and of course, the local ambiance. The food is still delicious, especially the dishes from the real charcoal grill.

An authentic place, fantastic menu, everything really good and plentiful, very honest prices, we always come back willingly.

Il posto perfetto per mangiare dell'ottimo cibo e per bere del buon vino. Gestori cordiali. Consiglio vivamente questa osteria. Abbiamo preso il menù " Zingo " x 10 persone. Tutto buono. Soddisfatisdimo

Leckeres lombardisches Essen für Menschen, die auch mal traditionell am Berg essen wollen und nicht immer nur Pizza Würstel im überlaufenen Limone. Gute Fleischgerichte. Vegetarier, Veganer und Woke People sind hier fehl am Platz. Zu empfehlen sind Grillteller, Hase zu Ostern, Hirschragout und Rinderbacken. Alles super lecker. Location und Service sind top!