Osteria la Luna Piena In Milano

Excellent food, with attention to detail, and a unique and rare kindness of service. We'll be back soon!

Very good and refined cuisine. Top-quality products used. A place from another era. The owners are very kind and professional.

An inn with ancient flavours and Apulian origins, where the dishes tell the story of tradition and the host's welcome makes you feel at home.

Found it by chance, we'll be back. Don't stop to look at the anonymous exterior, but let yourself be won over by the idea that if they have been there for almost 50 years there must be a good reason... We chose the tasting menu (it changes every month) and it was perfect, in quality and quantity. Everything, from the aperitif to grandma's little treat. The owners are good and friendly; family environment, cooking like at home (but those houses where you eat well...). Excellent quality/price ratio.

Genuine and fresh dishes. Courteous and attentive service. The wait was a little long but it was worth it!

Excellent quality of food, genuine ingredients for a journey into traditional Apulian cuisine, masterfully narrated.

Excellent traditional Apulian dishes with some small reinterpretations taken from family experience. Really good handmade pasta. Very kind staff who accompanies the customer with descriptions of the dishes and suggestions to best enjoy the chosen food. Quality products and reasonable price. We will be back.

Passion and competence mixed well. Don't just order the dishes... ask how they are made and what history they have... Simple restaurant, pleasant and engaging restaurateur. Well done.

Apulian cuisine with some fully successful reinterpretations. We had dinner this evening, and it was a very positive experience. The food was delicious: an appetizer each, a first course for me and a second course for my partner, fresh products cooked with passion, excellent quality and taste, generous portions. Two tasting menus are also offered, the aperitif and the after-dinner drink are offered by the house. Good quality/price ratio, service a little slow but largely compensated by the sincere kindness that was reserved for us. In particular, thanks to the owner who welcomed us explaining the menu and the customs of the restaurant. We didn't take the dessert because there was no more room, but there were some very good ones!, and we will definitely return for this too ;)

Simple and welcoming place. Fresh, quality Apulian dishes meticulously explained by the owner from Lecce with some hints of the history of an ordered ingredient! Nice character! Broad bean purée with chicory, garlic, chilli and ricotta, very good. Special desserts, some from Puglia such as cappellate, others more common. Prices a little high for having eaten a lot of vegetables, but cooked everything expressly. We'll be back.