Osteria la Luna Piena In Milano

Passion and competence mixed well. Don't just order the dishes...ask how they are made and what history they have... Simple restaurant, pleasant and engaging restaurateur. Well done.

Apulian cuisine with some fully successful reinterpretations. We had dinner this evening, and it was a very positive experience. The food was delicious: an appetizer each, a first course for me and a second course for my partner, fresh products cooked with passion, excellent quality and taste, generous portions. Two tasting menus are also offered, the aperitif and the after-dinner drink are offered by the house. Good quality/price ratio, service a little slow but largely compensated by the sincere kindness that was reserved for us. In particular, thanks to the owner who welcomed us explaining the menu and the customs of the restaurant. We didn't take the dessert because there was no more room, but there were some very good ones!, and we will definitely return for this too ;)

Simple and welcoming place. Fresh, quality Apulian dishes meticulously explained by the owner from Lecce with some hints of the history of an ordered ingredient! Nice character! Broad bean purée with chicory, garlic, chilli and ricotta, very good. Special desserts, some from Puglia such as cappellate, others more common. Prices a little high for having eaten a lot of vegetables, but cooked everything expressly. We'll be back.

Great food. The owner proudly tells the origins of the recipes and recommends pairings. The warm chestnut bread is excellent. Welcoming atmosphere, excellent service and adequate prices. Very good house wine. Handmade pasta A pleasure for the palate and the soul...you leave satisfied...everything very light...

Unfortunately, a big headache prevents me from fully enjoying this wonderful Apulian restaurant.

A little family place, a little small but welcoming and clean, I would even say elegant, the food, alas, we didn't like it very much, the very minimal portions, but that could also be subjective. As for the kitchen staff, they certainly put in all their efforts, but whoever served us a couple of times made a few remarks for no reason which were not appreciated at all and the expressions of basic requests such as whether we could have some water or bread were appreciated even less. The costs I would say that for environment for the festivity and for the commitment of the kitchen are adequate.

Unbeatable value for money and courtesy. From appetizer to dessert, care in the raw materials and passion in the preparation, in this now consolidated family-run restaurant. In the kitchen Peppino is a guarantee, and the courtesy and friendliness of him and his family make you want to come back even when you haven't left yet. A guarantee, for those who love their job, and have respect for the customer. 5 stars deserved.

Genuine courtesy and delicious turnip tops and orecchiette

excellent Apulian cuisine attentive and friendly service family environment

Excellent dinner served by passionate managers. To be repeated as soon as possible!