Osteria la Forchetta DI Mura Antonello In Mandas

Nice location, clean and tidy, located on the first floor. Kind, friendly and helpful staff. Super well cooked food... not the classic pasta dish that you can easily cook at home. Exquisite dishes and cooked in an original way especially fish-based, I would add everything very excellent. Excellent value for money. The portions are right. Excellent fried carasau bread... served upon arrival.

An unforgettable experience. Easily in the top 3 meals of my entire life! If you’re looking for an authentic Sardinian experience, this is it. We arrived without a reservation in the evening and were warmly welcomed to a table on the balcony amongst local families enjoying great food with great people. There isn’t exactly a menu to speak of - which is a good thing. We were offered choices between fish, vegetables, and meat; we opted for fish and simply said yes to everything - we were presented with almost countless fish and seafood based appetisers, delicious ravioli, as well as sea bass and desert. Not to mention fresh bread, pane carasou, a stunning bottle of Vermentino, and some homemade Mirto as a digestif. We worked out we had over 10 different types of fish and seafood during this meal! The chef, Antonello, is an artist - I hope he, and this amazing Osteria, will be still be there when we return to Sardinia. Thank you!

Wonderful dishes, friendly service. good quality wine and really excellent value. No.1 in the area. Delicious dishes, friendly service. Good quality wine and really excellent value. No.1 in the area.

Lunch based on fish appetizers. Everything excellent and very fresh! Wonderful surprise! Highly recommended.

Dopo aver lasciato una meravigliosa location turistica a Gergei, ci siamo fermati per pranzo in questa osteria. Siamo stati accolti con una cordialità non sempre facile da trovare nella ristorazione odierna. Il cameriere ci ha spiegato la formula del locale, proponendoci un giro di antipasti per iniziare. Che dire? Antipasti di mare eccezionali e originali con prodotti freschi e locali. Già soddisfatti da tutte le portate abbiamo però preso un primo in condivisione ossia ravioli di rana pescatrice, fatti in casa, con tartufo di Laconi. Ottimi e delicati. Per finire un sorbetto e un buonissimo semifreddo al torrone. Il tutto è stato accompagnato da un ottimo vino rosso locale. Abbiamo speso circa 43,00€ a testa. Il giro antipasti è costato 22,00€ a persona. Rinnovo pubblicamente i complimenti fatti di persona. Torneremo sicuramente quando saremo nei paraggi.

I went there for lunch with colleagues, lunch totally based on fish, everything excellent and plentiful, excellent service. I will return with the family.

Their initial simplicity is disarming.... after the first courses I was amazed by the goodness, the refinement but at the same time the complexity of the dishes offered. A mix of genuine but at the same time not predictable flavours....... Absolutely recommended!!!!!! Truly top!

I discovered this restaurant and fell in love with it! 5 stars for everything: from the kind and warm welcome, to the professionalism of all the always attentive staff, to the presentation of the dishes and the joy of the palate! All truly delicious and special. And finally, the creamiest and best coffee I've ever drunk! Highly recommended and when I pass through those parts, I will come back to visit you! Thank you ❤️

Come sempre tutto buonissimo… qualità assoluta delle materie prime e cucinate in modo impeccabile. Complimenti Ivan e Francy

Tasty and refined dishes, dined twice and always good