Osteria la Dritta In Lucca

Wonderful food. Lovely friendly service - happy to explain all the dishes to us, in English. Definitely the best place we have eaten this week in Lucca

We discovered this place through Borghese's "4 Ristoranti" program. We had a quiet evening in a small but very intimate and pleasant setting. The cuisine was very refined and delicious.

Very good, attentive, and kind. Excellent menu and attentive service. Dinner with three friends where the discovery of unusual combinations left us surprised. We'll be back.

I've been to La Dritta restaurant three times now, and each time it proves to be an absolute must. Impeccable quality, excellent ingredients, and truly rare customer service. The spaghetti with garlic, oil, chili pepper, and mullet bottarga is a dish worth the visit alone: ​​perfect balance, intense flavors, and top-notch bottarga. Their super anchovies are also a must-try, fresh and prepared with almost artisanal care. To finish, the fritters for dessert are a light and irresistible treat, perfect for ending the meal with a smile. The staff is extremely kind, always attentive, and professional. Special thanks to the sommelier, who always manages to recommend the right wine with expertise and passion, and to the girl in the dining room, who is incredibly talented and charming, and who makes every guest feel truly welcomed. In short: La Dritta is a top restaurant, a place to return to time and time again. Highly recommended! ⭐⭐⭐⭐⭐

While I'm writing this very positive review, I know I'm wrong because it will be increasingly difficult to pronate! But it can't be otherwise...very pleasant people and delicious food, what more could you ask for? We had a wonderful time, WELL DONE!

We had a wonderful meal: excellent fried anchovies with tartar sauce, delicious first courses, and amazing zuppa inglese. Reasonable prices. Friendly and knowledgeable staff. We went because we'd seen the episode of "4 Ristoranti," and it was worth it.

Well done to the Menozzi Sisters! 😎👏 Food with soul and so much flavor! Great synergy among the staff, tradition and innovation in a human-sized restaurant in one of the few corners that still have a Lucca flavor! I tried the full poultry menu: liver pâté, duck and quail plin. You too, take flight 😎🤟

Probably the best cuisine Lucca has to offer. The restaurant is a little gem and very welcoming, just like the staff, who manage to make every dinner a wonderful experience, where tradition and modernity blend beautifully. I had the opportunity to dine here in late October, and every dish exceeded my expectations. Truly a restaurant you'll want to return to!

This restaurant offers attentive service and a very interesting menu. The tacconccelli with lamb ragù was delicate, very tasty, and a good portion. The roast quail was delicious (I recommend eating it with your hands at a certain point). For dessert, the apple pie with custard (warm) was truly exceptional and well-made. The background music accompanying the dinner was very pleasant.

Amazing!!! Excellent lunch... the beef tartare, the spaghetti, the plin, the dessert... Superb service... my daughter and I felt pampered from start to finish!!! If you're passing through Lucca, stop by Chiara alla Dritta... you won't regret it!!!