Osteria La Cruccola In Baschi

A welcoming place with limited seating, excellent local food, and the owner is the real deal, a true host; you can sense the passion he puts into what he does. Congratulations to everyone!

A wonderful experience! From the very first moment, you can feel the magical atmosphere and the intimate setting, perfect for a special day. A special thanks goes to Giulio and Gemma: their warmth and hospitality made us feel truly pampered, like we were at a friend's house. ​As for the food, the quality is excellent: the cured meats and cheeses are simply top-notch! The first courses are rich in flavor, and the second courses are exceptional; an honorable mention goes to the guinea fowl, cooked to perfection. To finish on a high note, I absolutely recommend their tiramisu. We can't wait to return!

I was taken there by a friend and found it to be a quaint and pleasant place. We were welcomed like family and found the dishes very tasty. It's a worthwhile place both for the quality of the food and for Giulio, the owner. If it's not crowded, you can spend some time chatting with him. It will definitely enhance your trip.

Excellent and carefully prepared cuisine inspired by ancient Umbrian traditions. Impeccable service, courtesy of the knowledgeable and attentive manager. Reasonable prices.

A top-notch trattoria, excellent hospitality, super-delicious dishes, very good house wines (Grechetto bianco and Sagrantino rosso), excellent value for money, not to be missed!!!

Highly recommended. We had dinner here during the Silent Villages trail. The pappardelle with wild boar and fetuccine with truffle and mushrooms were truly excellent. The owners were very helpful and courteous. The place isn't very big, so I recommend booking in advance.

Very welcoming atmosphere, typical Umbrian dishes, delicious second courses, exquisite staff, silence and tranquility in a beautiful area.

A small restaurant nestled in the beautiful setting of Acqualoreto, a village where we stayed during the Silent Villages Walk. The pappardelle with wild boar was delicious, and the guinea fowl with potatoes were excellent. The owners (husband and wife) were incredibly welcoming, kind, and meticulous in explaining each dish and presenting it to us in a very elegant manner. I highly recommend it to anyone in the area, and beyond.

This restaurant serves delicious food, as does its very friendly and helpful host. Excellent value for money. I will definitely be back.

Small restaurant in a small village. Limited seating. Warm welcome, friendly and informal service. Authentic local dishes, using local ingredients, sometimes reinterpreted. Highly recommended. The village is part of the Silent Villages circuit, so first a good hike and then lunch at the osteria!