Osteria La Briciola In Tivoli

9,1

Basado en 323 opiniones encontradas en 4 webs


tend

1
Di 259
in Tivoli
1
Di 12
di cucina Pesce in Tivoli

Gestione recensioni

What can I say? Everything at Enrico's is great!!!!
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07 Maggio 2026
10,0
We often go to Briciola and it never disappoints! Excellent food, welcoming staff, intimate atmosphere—it feels like dinner with friends!
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07 Maggio 2026
10,0
Everything was wonderful! Fantastic food and excellent service!
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07 Maggio 2026
10,0
The location was perfect, as was the service. Everything was perfect. Excellent food. Highly recommended. Thank you, Enrico, for your professionalism.
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07 Maggio 2026
10,0
An experience we'll definitely repeat soon... we were in Trento with my daughter and now with her dad. Both were fantastic! We'll be back soon.
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03 Maggio 2026
10,0
Very high quality, everything homemade, starting with the bread. Attentive and precise service. Highly recommended!
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03 Maggio 2026
10,0
A truly enjoyable Easter lunch. The setting is delightful, with attention to detail and a wealth of character, creating a welcoming and relaxed atmosphere. The menu, specifically for Easter lunch, offered a perfect balance between tradition and some interesting new twists. The dishes were delicious, but absolutely extraordinary in their presentation: true attention to beauty and plating. A special mention for the dessert. The relaxed atmosphere and impeccable service, precise and always attentive. An experience worth repeating!
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06 Aprile 2026
10,0
Impeccable service, exquisite food even on a holiday, everything perfect.
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05 Aprile 2026
10,0
Very comfortable place, refined menu with excellent ingredients. Family-friendly, quiet, and relaxing atmosphere.
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05 Aprile 2026
8,0
I'm now a regular at this wonderful restaurant where the food is superb: highly recommended from every point of view!
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05 Aprile 2026
10,0

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14/03/2026: Exceptional quality, impeccable service, fantastic location. Highly recommended.
12/03/2026: The starters, main courses, and desserts were perfect. We had the wonderfully creamy burrata with delicious tomatoes. The dish of the day, homemade carbonara with turnip greens, was excellent. The dessert was the icing on the cake: a good tiramisu and a decadent chocolate fondant with succulent vanilla ice cream. I highly recommend this little restaurant. Plus, the waitress is lovely.

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