A welcoming place, with a simple yet sophisticated design that immediately puts you at ease. The owner, a kind and courteous person, welcomed us, as did all the staff: professional, attentive, and never intrusive.
The quality of the products was excellent: the Bra sausage and the Fassona tartare were simply fantastic, while the tajarin with Bra sausage was truly delicious. The tiramisu was also good, fresh and well-balanced. All accompanied by an excellent Barbera from the Ratti winery.
Overall, a very positive experience that is definitely worth repeating.
Alan Fardo
.
15 Novembre 2025
10,0
An excellent restaurant characterized by professional, punctual, and precise service. The kindness of the owners, combined with the exemplary dishes (the braised egg and gnocchi are unparalleled), make this place a must-visit. The quality/price ratio is exemplary.
Massimo Garino
.
11 Novembre 2025
10,0
Great food in a family atmosphere
L Sub
.
03 Novembre 2025
10,0
It was a great discovery. The food was good, the place was beautiful, and everyone was very kind.
The only thing I have to say is that the sign isn't very noticeable.
The rest, however, was fine.
catterina manca
.
24 Ottobre 2025
10,0
great atmosphere and excellent food!
Christoph Kaisig
.
08 Ottobre 2025
10,0
Romantic atmosphere and delicious dishes with knowledgeable, young staff. Recommended.
Stefano Simonetti
.
07 Ottobre 2025
8,0
We happened to be nearby and had a really good meal there. We were very happy with everything. Thanks to everyone.
M. Enzo.
.
07 Ottobre 2025
10,0
The food is excellent, very local. Great service!
Tati Giorgis
.
25 Settembre 2025
10,0
We ordered the tasting menu. A gem from start to finish.
And we missed the Chartreuse...
A big thank you to the head chef.
MARC PILATO
.
05 Settembre 2025
10,0
Quality food with slightly above-average prices, but still reasonable for the value of the dishes. From appetizers to desserts, everything is very good.
The service isn't the best. The waitresses aren't up to par, they don't have elegant manners, and they seem very inexperienced. The staff definitely needs a rethink. There are paper tablecloths, not cloth ones.
Daniela Daniela
.
09 Agosto 2025
10,0