Osteria Il Rifugio In San godenzo

And you eat well, it feels like being at home and the lady who serves is very approachable, simple diners and a good free-range cook. And I'll be back 😜

Amazing place! Truly the typical genuine tavern. On Sunday without having booked I try my luck and at 11.50 I go in and ask for a place for 2 people! A gentleman tells me that everything is full but that if we sit down immediately something will be prepared for us and then of course we will sit down! Shape of pecorino on the cutting board on the table with the knife to taste as desired, together with the red wine and water while ordering and 2 of us opt for tagliatelle with porcini mushrooms and truffle, potato tortelli with ragù, and a sliced ​​meat and herbs to share. Abundant and tasty first courses, juicy and delicious cut and accompanied by good sautéed herbs. We also take a dessert, vin santo digestive and coffee and leave after paying 20 euros each... amazing! The atmosphere is typical of a truly pleasant osteria, fast service and above all praise for the waitress who, full of spirit and friendliness, brightens up the lunch! We will return without a doubt

We went to this tavern with a family and very informal atmosphere, the service is like being at home: welcoming and warm; the food was really excellent, we took a Florentine steak accompanied by side dishes: fried potatoes, fried artichokes and courgettes, spinach. Dry almond biscuits accompanied by vin santo and finally coffee. Everything was really excellent, even the wine which arrived as soon as we sat down at the table. Very low cost. We'll be back. Advised.

Siamo venuti da Forlì con l'intenzione di mangiare carne e per la precisione "Fiorentina". E' stata una grossa sorpresa. La cordialità che ci hanno riservato Olivia e suo marito (ottimo cuoco) ci hanno fatto sentire proprio a casa, ma soprattutto una cucina tradizionale che raramente troviamo in altri ristoranti. La cosiddetta Fiorentina anzi le due fiorentine mangiate erano squisite cotte bene ( preciso che si mangia solo al sangue così dovrebbe essere) non ci hanno minimamente deluso. saporite e tenerissime. Sicuramente da ritornare per rincontrare i gestori e la loro cucina, magari per assaporare gli altri piatti. Alla fine il prezzo è stato un ultriore sorpresa.

Good sliced ​​meat and sausage too!! Side dish with potatoes and vegetables good! Good place, very homely.

All good, "old time" atmosphere as well as the prices. The managers are as gnarled as the chestnut trees of Castagno, frank and direct like the wolves of the surrounding mountains, but they make you feel at home. Remarkably abundant dishes, better to arrive hungry.

An incredible place. Arriving at the last minute they welcomed us and refreshed us. Already on the table a piece of pecorino and the wine to serve. A lively exchange with the owner and they finally filled us with tortelli, ravioli and tagliolini. Generous and tasty portions. We finished with more fried and sautéed vegetables and some homemade desserts. Grappa and coffee. The real surprise was the bill: super cheap! The frescoed environment is delightful, it seems like you have gone back in time. The lady became my spirit guide. Only big hearts for them.

Absolut fantastische Erfahrung!! Wenn man auf der Suche nach einem authentischen, einheimischen Restaurant mit leckerer Küche, freundlichen und sympathischen Service und das noch zu fairen, günstigen Preisen ist, dann auf jeden Fall hier hin!!! Vom Bisteca (Steak) bis zur hauseigenen Nachtischkreation ein purer Genuss! Für nur 25€ pro Person kann man sich hier mit Genuss verwöhnen lassen (Bleibt man bei Pastagerichten, kann man mit 15-20€ kalkulieren, inkl. allem). Da das Lokal von den Einheimischen gut besucht wird, sollte man eventuell vorher mal anrufen und reservieren, zur Sicherheit. Nach dem Essen lädt die Umgebung noch zum Wandern ein. Eine Fahrt hier her lohnt sich also alle Male!!! Vielen Dank für die schöne, leckere Zeit bei euch!!

Wir hatten einen perfekten Mittag hier: super freundliche und authentische Bedienung, das Essen ein wahrer Genuss mit Leidenschaft gekocht und das Ambiente urig und spartanisch! Kleiner Familienbetrieb mit fairen Preisen bei großen Portionen!! Extras wie Käse, Brot, Wein, Kaffee war alles inklusive! Besonders zu empfehlen ist das Bistecca vom Grill und der Nachtisch aus eigener Kreation "der Orgasmus". Vielen Dank für die sehr schönen Stunden in dieser herzlichen Gaststube! <3 Wir sind begeistert und können den Spot als Geheimtipp wärmstens weiterempfehlen!!

Se siete schizzinosi, non andate. Se amate i posti caratteristici senza troppi fronzoli, fermatevi e lasciatevi andare. Olivia vi presenterà i piatti a voce e diciamocelo: o ami o odi il suo modo di fare. A me ha divertito. Abbiamo preso tagliolini al tartufo (buoni) e ravioli con ortica (buoni ma non eccelsi) e il gran fritto ( porzione per uno ma decisamente ci mangi in 2) dolce e acqua. Conto decisamente onesto viste le porzioni, anzi. La perla è la forma di pecorino che ti lasciano al tavolo e che puoi gustarti per tutto il pranzo. Arredamento abbastanza triste e datato ma è questo che lo rende un posto speciale. Da tornare sicuramente. Ah.. tranquilli, se quando entrate ci sembra di entrate nel salotto di casa di qualcuno, siete nel posto giusto.