Osteria I Tre Faggi In Meldola

Ristorante situato in un gran bel posto. Conduzione famigliare con un menù eccezionale. Gestori simpatici. Da ripetere sicuramente.

Having dinner with friends! Starters and surroundings is a mix that you don't expect and that allows you to taste things outside the Romagna culinary tradition, for example the slightly revisited Cracco egg and the Babaghanoush (excellent). Then comes the plate of local cured meats and cold cuts. First courses: Stuffed sweets and herb tortelli with very good bacon and crunchy almonds. Compliments to the chef.

Super local in the first Meldolese Apennines. Top quality food. Price normal

Il buongiorno si vede dal mattino bravi pranzo Ottimo e veloce ,non proprio di strada ma vale la pena arrivare ,tipico paesaggio delle colline romagnole TOP

Simple and clean place, courteous managers who are skilled in their work, excellent quality cuisine, first courses and desserts above all, even the excellent crostini, perhaps it is a little out of the way but it is definitely worth trying, it is advisable to book

The place is quite cozy (the owner told us that they can seat a maximum of 30 people) and furnished in a very simple way. however, the tables are well spaced and the atmosphere is relaxed with background music kept at a non-invasive volume. the table setting is minimal, paper placemat as well as napkins. the menu is inspired by the tradition of Romagna cuisine but with some reinterpretations/contaminations. Various proposals for both first and second courses that vary depending on the season. The mixed starter is highly recommended and includes porcini crostini, shredded rabbit, pumpkin pie on parmesan cream, creamed cod, stewed beans and a sort of aubergine pâté: all excellent. We opted for the sweets as a first course, good but not exceptional. The kid and the pork shoulder/shank were very good. In my opinion the diaphragm steak was a little overcooked, but still good. The pistachio cake with mascarpone and white chocolate is excellent. Wine list limited to two/three Romagna producers, with more than honest mark-ups. taking into account that the portions are extremely generous, the prices are relatively moderate.