Osteria Futuro In Scurcola marsicana

Surrounded by the philosophical thought that hovers in Osteria, place, food and people, from God!!

Beautiful place, great food (best pizza by far) and the staff was awesome.

Excellent food all made with wheat that was used once home made beer. Very particular atmosphere. Friendly staff. Must try, it's worth it. Reservation recommended.

I would like to but I can't: the very particular place predominates over the food where the raw materials stand out but in reality they don't make it too different from other places. Exaggerated prices that influence the final judgment

Let yourself be guided, the custodial kitchen must be discovered one dish at a time. I've already said too much, go!

Stasera pizza con germogli di faggio della faggeta di Marsia. Nuovo tipo di pizza ispirato alla tappa del Giro d’Italia del 16 maggio con arrivo a Marsia

Amazing menu with the aromas and flavors of an ancient and often forgotten Abruzzo.. Environment with the strong emotions of medieval fairy tales.. Host and staff. ...sui generis...with which you can address issues of old traditions and ancient culinary topics of importance. .. and not only.... Excellent....I've been frequenting him for a long time...and I will continue to frequent him. ...at least to try to understand ...Mario's mental ruminations.. .

No words are adequate to describe the gastronomic alchemy that these gentlemen prepare. Ask for the house specials. Utter masters of flavour combinations.

Veniamo in questo posto per la pizza, una pala, sempre ottima e con prodotti di ottima qualità. Sono veloci e sempre molto gentili

We stopped for dinner at this place also based on the reviews read here! I confirm the quality of the food is really very very good! Pizza alla pala stratospheric and attention to the customer very good and attentive, even for those like me who have a small child! We will return to try something else when we pass through the area!