Osteria Futuro In Scurcola marsicana

A fantastic experience: a curious and carefully crafted menu, attention to raw ingredients, and attentive service, all in an eclectic setting that exudes an artistic blend of futuristic research and tradition. A gastronomic gem in the Marsica region that I recommend to everyone, especially those who want to experience the raw, sincere, and authentic soul of the local tradition.

The pizza is excellent. Very informal and welcoming place.

Exceptional appetizer, excellent quality. The pizzas were delicious. I've never had pizza this good, both the dough and the toppings. I'll definitely be back and recommending it to my friends and family. Kudos to all the staff for their efficiency, courtesy, and prompt service.

The menu features pizzas with unique and distinctive names, made with excellent, easy-to-digest dough. The stuffed Rodomonte bread is a must-try.

The ambiance and atmosphere are out of the ordinary. Excellent pizza. Recommended

I visited this "unique" restaurant with friends two weeks ago (there were six of us). We'd heard about it, so we decided to book a table. There's no sign outside: the entrance left us a bit perplexed and hesitant. Our table was in the garden area. The decor is vintage, with vintage tables and chairs, all different from one another. The same goes for the plates, glasses, and cutlery. Personally, it's not my style, but I still appreciated the management's philosophy. The menu was available on an A4 sheet of paper that was handed to us, but it wasn't easy to decipher. So we asked for clarification and advice before ordering. Since it was everyone's first time there, we asked for a taste of their cuisine and ordered two pizza slices, with two pitchers of beer. The very kind waitress assured us she'd make the selections for us and serve some appetizers before the pizza. The sausage on the two charcuterie plates wasn't to our liking, so we returned almost all of it. After a while, the chef came to the table and, vehemently and somewhat grotesquely, asked why we hadn't eaten the sausage, explaining its qualities, how it was cured, and above all, reiterating that he liked it that way 😅. As he walked away, he said he would take it off our bill. We didn't complain, nor did we ask for it to actually be taken off our bill. We simply didn't like it and didn't eat it (it can happen! 🤷). The food is decent and unique. Some of the dishes are unavailable elsewhere, and their commitment to doing something different, authentic, and showcasing dishes from the past is admirable. Some good things, yes, but nothing that left us "ecstatic." The only thing that left us speechless was the incredibly high bill!!! The receipt, however, only showed the total. Not a single detail for each dish brought to the table (cover charge and drinks aren't even listed on the menu sheet). The only certain price was for the two pizza slices. But it took a while to get the total! How they calculated the appetizer remains a mystery. Perhaps a little more transparency and clarity wouldn't hurt. When the place is packed and you're not quick enough to ask for further explanations, providing a detailed bill would certainly be ideal to avoid misunderstandings. PS: So, in the end, we didn't even know if the sausage was removed from the bill. 🤣 Go ahead, it's an experience, but... watch your bill!

Family-run place, friendly, old-fashioned trattoria, exceptional pizza and excellent soups.

Everything was delicious...the various appetizers were very tasty and there was a wide selection...we said "you choose!" and we made an excellent choice...the surprise menu was rich in cheese, which despite my lactose intolerance was very welcome...the staff was really attentive, knowledgeable, and pleasant...Alex from Tagliacozzo was the best...well done Alex, precise, focused, and knowledgeable...the pizza was excellent...highly recommended: the "egg with shepherd's cheese."

Surrounded by the philosophical thought that hovers in Osteria, place, food and people, from God!!

Stasera pizza con germogli di faggio della faggeta di Marsia. Nuovo tipo di pizza ispirato alla tappa del Giro d’Italia del 16 maggio con arrivo a Marsia