Osteria Futuro In Scurcola marsicana

Very good pizza Very kind staff I recommend going

Wonderful, a real time travel, stratospheric food

The pizza was excellent, the rest of the menu was curious, I will definitely return

Definitely worth coming back, excellent pizza, sublime leavening

On the advice of friends we wanted to try this tavern. Very particular vintage location, attentive and fast waiters. We had a starter of really good artisanal cured meats. Despite the quality ingredients, we liked the other tasting of the mixed cheese starter less. As for the pizza, we chose the one with gorgonzola and radicchio and truly exceptional speck and quality ingredients. The beer is also excellent. Friendly owners attentive to customer needs. We were really satisfied and will definitely return other times and recommend it. It would be really perfect if the staff had more appropriate clothing for the location.

Room with outdoor area. 70s atmosphere with collection of particular objects. Friendly and competent staff. Excellent pizza and appetizers. The owners describe the ingredients with detail and passion. Very good local raw materials. Fast service with particular attention to food intolerances. Fair price. Book in advance for the outdoor area. Well done! We will definitely be back!

You leave one dimension, real, you enter another dimension, no less real but with fairy-tale nuances. Osteria Futuro ignores the conventional vision of food because first of all it is a journey: through time and into the ideas of its creator Mario, inventor-chef of a (total) repositioning of the way of eating in line with natural harmony. With full satisfaction of taste and eye. Great place in the heart of Marsica, the future accomplice of the past in a space full of suggestions, surprising aromas and flavors, familiar and ancient warmth. Unmissable.

The best pizza in the entire area around Avezzano. We were very excited and will definitely be back on vacation next year. The staff were all very nice and accommodating.

Anyone who happens to be in Abruzzo must stop by this tavern and will have an unforgettable experience both in terms of food and friendliness.

Doing research on Taste by rediscovering the added value of the eno-gastro-cultural roots of the Territory, understood as a culture broth of tradition that becomes Movement. On a journey that deserves it