Congratulations to the owner Simona and all her staff. We had dinner with 9 people, ordered different dishes and we were all thrilled with the food as well as the courtesy of Perdonala and the beautiful Locatuon. It didn't seem right to me to eat everything there was on the very assorted menu in both meat and fish, exceptional quality and even the gluten-free bread and focaccia were amazing. Civentera is one of my favorite destinations! Thank you for your quality and professionalism!
Guido Mistico
.
15 Agosto 2024
10,0
Una garanzia! Cibo eccezionale, servizio attentissimo e gentilissimo. Simona è una sommelier eccellente: lasciatevi guidare da lei sui vini per rendere la vostra cena ancora più speciale!
margheritaisnotaflower
.
09 Agosto 2024
10,0
Delicious cuisine, especially the pici alla tartarre with tuna, a must try!
Luigi Sciurpa
.
08 Agosto 2024
10,0
Cena fantastica in coppia, abbiamo mangiato un ottimo antipasto a testa, poi uno dei piatti più buoni che abbia mangiato negli ultimi anni: i pici con la tartarre di tonno da provare assolutamente!
Consigliatissimo!
Luigi S
.
08 Agosto 2024
10,0
Among the best gluten-free cuisines I have tried in 46 years of celiac disease. Each dish on the menu is also available gluten-free, featuring various specialties treated with quality ingredients and in an excellent manner. Very kind, polite service and friendly owners. Adequate prices. A certainty and a safe reference in Tuscany.
Marco Bolcato
.
05 Agosto 2024
10,0
Place chosen because it is in the AIC circuit for people with celiac disease, it was a very pleasant surprise! Carefully prepared dishes with top quality products, excellent service with trained staff, correct price for a typical restaurant near the beautiful center of Pietrasanta. I would say super recommended for celiacs and non-celiacs, I will certainly return!
Luca
.
03 Luglio 2024
10,0
Finally a place that deserves top notch service and typical cuisine. Genuine and interesting dishes on the palate.
They served us an entree with potato and herb flan.
We opted for a set of 4 flans:
Carrots, aubergine parmigiana with provola, burrata and asparagus and lastly with fennel.
As a first course, a tordello (ravioli in the Lunigiana style) with meat sauce.
Sweet pumpkin
At the end, paired with coffee, croquettes and fig biscuits
They serve fresh gluten-free bread and the entire menu is gluten-free.
To be clear, the owner who served us is celiac.
marco guidotti
.
30 Maggio 2024
10,0
Splendid tavern in the center of Pietrasanta, a jewel for the eyes and the palate. Among the starters, I recommend the mix of seasonal flans and flans and the Fassona steak, delicious. Among the first courses, the typical tordelli with meat sauce deserve mention. Prices appropriate to the quality and the area.
Cecilia Ferretti
.
29 Maggio 2024
10,0
Cozy place, excellent background music, excellent cuisine, particular with unique and very pleasant flavours, highly recommended
Roberto Tedde
.
13 Maggio 2024
10,0
Special fish and meat dishes, but always respecting tradition.
Excellent level of cuisine, welcoming place. To be recommended.
Enza Misaggi
.
13 Maggio 2024
10,0
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