Osteria Dogana Vecia In Verona

We booked a table for four people for lunch in this historic osteria in Verona. From appearance it seems a little modest but I assure you that it is only an impression. The place is small and the furnishings seem to be from the 1940s, the two ladies who manage one serve the tables, the other is the cook who prepares the dishes. the courses are not many, three for the first courses and three for the second courses but in my opinion the fact of not having many courses is undoubtedly a guarantee of good quality. We ordered the tortellini with fondue and the Venere rice with really excellent cod, both of which we had as a second course the rosbeef and a slice of very good beef, everything from the wine to the dessert and the price was more than honest. I invite you to try this tavern and you will not be disappointed. Thanks to the cook and the lady who served the tables. The true five stars.

A small and very nice tavern with excellent cuisine. The menu offers only a few dishes, but all of high quality.

We ate there in 2019 and it was fabulous. Tried tonight (12/6/24) and all shut. Wish we'd known they operate on a reservations only basis.

Off the tourist routes, a niche for those looking for space for (only apparently) simple dishes. Short menu and the joy of sincere tastes rich in nuances. And good wines. Small joys.

Very quiet, small and private environment, away from the noisy tourist context of the centre. All very good. Reservation required

Il locale è caratteristico, piccolino (doverosa la prenotazione almeno il giorno prima) e con un menu alla carta con pochi piatti ma tutti della tradizione locale. Il personale cortese e molto attento, il prezzo è in linea con la cucina offerta. Abbiamo cenato per due sere consecutive variando le portate scelte ma trovandoci comunque sempre soddisfatti. Essendo molto piccolo trovo che sia ideale per una cenetta romantica o comunque per coppie.

Locale piccolo e molto familiare, intimo e silenzioso, fuori dal transito turistico, Menù con poche portate ma ottime, con antipasti e primi di tradizione veronese. Sopressa e giardiniera, bigoli al ragù, gnocchi e tiramisù, e un buon valpolicella ripasso. Tutto ottimo.La signorina in sala cortese, simpatica e preparata. Prezzo nella norma. Consigliato.

Typical tavern, menu of the day with very good typical and homemade cuisine, nice portions too, average prices.

A nice little place. Like at home

Fine, small restaurant, away from the usual tourist routes, small, well-kept menu with 100% fresh preparation. Fast service. Italian language skills are advantageous