Osteria di Venere In Erice

Qualità del cibo molto buona. Quantità del cibo nella media. Personale molto gentile e cordiale. Location molto carina. Prezzi abbastanza alti.

Come sempre una certezza! Locale a conduzione familiare che negli anni è cresciuto. Nel tempo il cuoco si è ulteriormente evoluto affiancando piatti tradizionali sempre di alto livello a preparazioni più "moderne", ma senza strafare e utilizzando ingredienti locali di alta qualità con sapiente maestria. Servizio ai tavoli top. Provato menù fisso a ferragosto e sono ancora commosso! Prezzo giusto. Prenotare per tempo.

Difficult to get to, but a nice visit. Rewarded by an excellent meal.

Molto molto buono. I have very good memories of this place. Great food, the staff is easy-going and friendly. The dishes are typically Sicilian and super delicious. Treat yourself and have several courses. It’s too difficult to recommend just one :-)

During our walk in Erice, we decide to stop for lunch at the Osteria di Venere. Warmly welcomed by the dining room staff, we sit in the splendid room well furnished in typical Erice style. We open the dance with a mixed appetizer of typical seafood products, and then move on to the first courses. We opted for excellent ravioli with coral red Apulian burrata and Sicilian spaghettoni with toasted breadcrumbs. For the second course we decide to have some breaded prawns all accompanied by the delicious house wine. Finally we dutifully conclude with the desserts: The exquisite cannoli and a delicious semifreddo with Ciaculli mandarins. The dining room staff also proved to be impeccable and highly professional. Excellent quality-price relation.

Food was delicious and the price were high compared to the rest of the restaurant we went to. however it took too long for our food to arrive, we were two people and our order was quite straight forward, sharing an antipasti and then we both took a secondo. All in all i still recommend going there, the other tables did not seem to be waiting as much as us.

Special dishes with quality ingredients. Very kind and attentive owner. We were very satisfied

This tavern is one of the few restaurants in the city of Erice. The dishes served were good, the service was a little immature (it was noted that some of the staff were newly hired and inexperienced). Slightly expensive, 6 ravioli stuffed with burrata with prawn sauce 23 euros! Still recommended!

Great date night location. Not cheap but worth every bite. The house wine is delicious but you have to go for the mortadella with buratta and pesce spada

Perched at the top of Erice's narrow cobbled streets, Osteria di Venere is a hidden gem that captures the ethereal essence of this medieval city. The menu is an enchanting journey into the heart of Sicilian cuisine. Bon appetit 😋 ✨✨✨✨