Osteria di Piazza Litta In Varese

After a long time, I finally managed to visit this restaurant, and I had a great time. Friendly and knowledgeable staff, small but charming location. What can I say about the food? Delicious and excellent quality. I highly recommend it if you're in Varese.

I was there this evening with my son and we left with a smile, not only because of the excellent dishes...

A small restaurant with an excellent value lunch menu, in my opinion one of the best in Varese. The atmosphere is magnificent, and the staff are charming. However, it's best to make a reservation, as the restaurant is small.

I happened to be passing through this area of ​​Varese with my grandfather, and, drawn by the good reviews, I decided to stop for lunch. The food was excellent, and the staff were incredibly friendly (their attention to their guests' dietary needs was also greatly appreciated). On weekdays, they have an excellent, affordable lunch menu with a variety of options for both first and second courses.

Excellent restaurant! Delicious dinner, carefully prepared and tasty dishes. Very kind and welcoming staff. Truly excellent value for money. We'll definitely be back!

This osteria is always a guarantee. The chef is impeccable, the staff is attentive and friendly, and everything is wonderful. You have to try it at least once! It's my favorite restaurant in all of Varese.

Elegant and refined tavern, perfect for an intimate lunch or dinner. Well-presented dishes, quality raw materials and a peaceful atmosphere. Prices a little high, but justified by the overall experience.

I had lunch with friends in this small and charming restaurant. All the dishes we ordered were really good. I recommend it

Localino delizioso, vicino a Villa Panza. Pochi tavoli, intimo e informale. Ben gestito dai due proprietari, uno in sala e uno in cucina. Piatti ben assortiti, presentati con gusto. Cucina che sposa tradizione e creatività. Provati sapori delicati e deliziosi. Servizio gestito con attenzione e simpatia. Prezzi corretti. Merita.

Oggi ho avuto il piacere di tornare a pranzare in questa piccola trattoria superlativa. Il pranzo di lavoro settimanale comprende primi, secondi con contorno acqua, vino e caffè a 15 € e offre sempre soluzioni di carne, pesce e anche vegetariane. Pur non avendo alternative alla pasta, mia moglie celiaca ha potuto gustare come primo piatto un ottimo sfornato di asparagi, segno questo di non comune attenzione e grande disponibilità da parte dello chef e del personale di sala. I piatti cambiano settimanalmente su base delle materie prime stagionali e sono cucinati in maniera strepitosa e creativa dal mitico chef Diego. Spero di tornare presto a gustare il menu serale alla carta che offre piatti ancor più creativi e gustosi. Continuate così!!!