Muccala In Galliate lombardo

12/04/2026: I went there on a Saturday for lunch and booked well in advance. Then, when I got there, I understood the reason for the wait... Inside, there were only two tables (mine) of 7 people and another more or less the same size. (If you wanted... I think... by splitting the tables, there would have been a maximum of 4). Outside, in the garden, there was the possibility of having more space and more seats, but you know... near the mountains, the wind or the weather can change in an instant. That said (which is the only reason I gave it 4 stars), I have to say that I ate very well. The food was excellent, home-cooked, plentiful, with typical flavors, everything was truly excellent. For appetizers, I found nervetti (veal nerve), marinated fish, horse salami, liver (mortaldella), pork, excellent pasta, and local meat (including rooster). Dessert was good (excellent gelato), but it could have been presented differently. Highly recommended, also because I found the staff friendly and attentive. There is also a shop selling cheeses, ice cream and typical products.

31/03/2026: A small agriturismo with just a few animals, but located right below Campo dei Fiori in a very beautiful area. I came both for the gelato (definitely one of the best in the area) and for a snack with wine and a platter of cured meats and cheeses, all homemade. Also, the prices are average and the staff are friendly. I highly recommend it!