Incredible dining experience with friends. Service commensurate with a Michelin restaurant. We had a paired food and wine experience. Great way to learn about the Antinori family and history. If you have time, go for a tour of the cave.
Emil Chuang (Emil C)
.
05 Ottobre 2025
10,0
Osteria di Passignano offers an exceptional Tuscan dining experience. The food is delicious, highlighting traditional flavors, and the wine list is superb. The ambiance is charming and elegant, and the service is friendly and professional. It's a perfect spot for a truly memorable meal.
Rich
.
25 Settembre 2025
10,0
Unique experience, I had a tasting menu with wine pairings for each course, special flavours I had never tried before, everything was truly excellent, my favourite dish was the aubergine.
Diego Paci
.
22 Settembre 2025
10,0
My wife and I were at the Osteria di Passignano on September 20, 2025. The welcome, a bit over the top, like the rest of the service, was provided by young, yet somewhat "introvert" people. They seated us at a very nice table outside, but not far apart from the others. The inside rooms, while unused, were well-decorated. The menu is very limited, and my wife, who is intolerant to garlic, wasn't able to make many choices. The amuse-bouche we received were forgettable, some, like the olive pre-dinner, too acidic, accompanied by excellent breads. For starters, we had caviar, which, presented with brioche bread, was quite balanced, and the eggplant, which was by far the best dish of the evening. Then there was tuna, also forgettable, and the pigeon, good but very simple in presentation and flavor. The cheese plate, on the other hand, was good. Finally, the wine menu: endless, very well stocked with top-notch wines, it's presented like "The Bible" on a lectern: certainly spectacular for tourists, but in my opinion, again, too over the top for my tastes. Overall, I give it four stars, but for me it would be a 3.5.
Luca Fontana Elliott
.
21 Settembre 2025
8,0
Words are not enough to described wat we experienced, from the arrival to the departing was an another world experience, we tasted 4 wines with an entry, a mous bouche from the chef, two main courses and a desert to share and some sweet wine!! And it was out of this world...expensive but worth it
Fabio Fernandes
.
23 Agosto 2025
10,0
Una volta giunti nella bellissima cornice del Borgo di Badia a Passignano, ed avendo gustato con gli occhi il paesaggio incantevole di manieri e vigneti, vi consiglio una pausa culinaria presso l'Osteria di Passignano dove gustare prelibati piatti toscani innaffiati da un buonissimo rosso del Chianti.
An enchanting moment in the middle of the vineyards, exceptional service and a delightful setting. A must-see stop if you're passing through the region.
Pauline Vigneron
.
09 Agosto 2025
10,0
Exceptional food, wine, and service, with a splendid view. The wine selection was excellent. We went with the prix fixe menu, but it was a bit of a letdown — the main course was pigeon with aubergine and a sauce that unfortunately didn’t mask the undercooked meat. It was quite off-putting.
Eneda Danglli
.
01 Agosto 2025
8,0
Un lugar encantador en el centro de Chianti con la mayoría de los vinos increíbles y personal bien capacitado y bien informado. Si reservas el menú como Vegetariano no obtendrás la misma relación calidad-precio. Le informé al restaurante meses antes que una Veggie viene y hubiera esperado algo más.
Gersrg
.
21 Giugno 2025
8,0
Vale il viaggio e non intendo quello da Milano, ma da San Diego in California. Negli States siamo abituati a mangiare dell’ottima carne, ma il filetto della bistecca di Chianina da 1,5 kg è probabilmente il miglior taglio di carne che abbia mangiato ultimi cinquant’anni. Ambientazione di gran fascino, il servizio all’altezza del luogo, lista dei vini fantastica, ma non poteva essere diversamente vista la proprietà del locale (marchesi Antinori).
Telesiomalaspina
.
12 Maggio 2025
10,0
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