Osteria di Passignano In Tavarnelle val di pesa

Outstanding: should be Two Stars from Michelin

It deserves its Michelin star Excellent service and top-notch cuisine

One of the best Michelin restaurants, surprised it’s only one star to be honest. There’s so much to discuss with this restaurant — Service is excellent, attentive, listens and bring selections you described and goes above and beyond. Wine - extensive and selected perfectly to the food without any questions. Food — my gosh, it’s like the main scene from Ratatouille, where the guy tastes his mother’s dish from a kid, but better — the gnocchi; is the best, in the world. I stand by this 1M times over — I cannot explain the clouds of heaven I walked on while eating this gnocchi, it’s elegant, complex and amazing — like the wines. Huge kids to the chef, superb meal, and the staff who had the experience one of the best. Cannot understate the quality and value here. Would come / and will come back again.

Property of the Marchesi Antinori family.

Everything is great, except for the food 😂 The service, presentation, wine list (mostly local) are great. Some dishes are not bad, but it is definitely not worth going here for the food

A truly wonderful restaurant! The food was truly excellent, and I highly recommend the service. You feel completely at home. Great, first-class food with highly professional yet very relaxed service. If you love wine, this is also the place for you. There's no wine list... it's a wine book! The sommelier also gave us excellent advice! We'd love to come back!

Great restaurant with truly exceptional service. The food was truly excellent, but the portions for the set menu were much too large—but that's how most people want it. Thank you, it was a great visit.

Excellent service but... too much so... well they have to justify the price for which they take care to make you understand from the beginning by bringing you a menu before seating you and explaining that no, you won't find tagliatelle and crostini there (really not very elegant!).. you eat well in a nice environment but I wouldn't go back for the show before seating you and because it's not acceptable for me to spend 100 euros per person even if you have 1 star..

Good service but there was a large group and they forgot us a bit.

Vale il viaggio e non intendo quello da Milano, ma da San Diego in California. Negli States siamo abituati a mangiare dell’ottima carne, ma il filetto della bistecca di Chianina da 1,5 kg è probabilmente il miglior taglio di carne che abbia mangiato ultimi cinquant’anni. Ambientazione di gran fascino, il servizio all’altezza del luogo, lista dei vini fantastica, ma non poteva essere diversamente vista la proprietà del locale (marchesi Antinori).