Words are not enough to described wat we experienced, from the arrival to the departing was an another world experience, we tasted 4 wines with an entry, a mous bouche from the chef, two main courses and a desert to share and some sweet wine!! And it was out of this world...expensive but worth it
Fabio Fernandes
.
23 Agosto 2025
10,0
Una volta giunti nella bellissima cornice del Borgo di Badia a Passignano, ed avendo gustato con gli occhi il paesaggio incantevole di manieri e vigneti, vi consiglio una pausa culinaria presso l'Osteria di Passignano dove gustare prelibati piatti toscani innaffiati da un buonissimo rosso del Chianti.
An enchanting moment in the middle of the vineyards, exceptional service and a delightful setting. A must-see stop if you're passing through the region.
Pauline Vigneron
.
09 Agosto 2025
10,0
Exceptional food, wine, and service, with a splendid view. The wine selection was excellent. We went with the prix fixe menu, but it was a bit of a letdown — the main course was pigeon with aubergine and a sauce that unfortunately didn’t mask the undercooked meat. It was quite off-putting.
Eneda Danglli
.
01 Agosto 2025
8,0
Extraordinary place! Beautiful location, amazing setting next to the monastery (definitely go for a walk), very refined and tasty food in a pleasant ambiance. Walhalla for (Antinori) wine lovers with a wine bible to dream about :-). Tagliata and pigeon stood out for me!
Alexander D
.
30 Luglio 2025
10,0
A culinary experience of the highest caliber
We had a thoroughly enjoyable evening at this Michelin-starred restaurant. The staff was extremely friendly, attentive, and professional—exactly what you'd expect at this level.
The dishes impressed with their excellent quality, precise craftsmanship, and depth of flavor. The portions were somewhat generous, which was rather unusual in fine dining, but not a problem. The only criticism: the knife used for the main course was so blunt that the pigeon was almost impossible to cut—a detail that shouldn't happen at this level.
The value for money is top-notch.
We'll be happy to return.
Recommended for anyone who appreciates top-notch enjoyment, atmosphere, and service.
Claudio Natale
.
23 Luglio 2025
10,0
A terrible start when we entered the restaurant, where they immediately made it clear that this isn't a crostini and tagliatelle restaurant, bringing a menu to show the prices. Really not elegant!! Crucifixion!!
donatella gialdini
.
14 Luglio 2025
6,0
Beautiful experience, I highly recommend this restaurant
Alessandro Nellini
.
10 Luglio 2025
10,0
Un lugar encantador en el centro de Chianti con la mayoría de los vinos increíbles y personal bien capacitado y bien informado. Si reservas el menú como Vegetariano no obtendrás la misma relación calidad-precio. Le informé al restaurante meses antes que una Veggie viene y hubiera esperado algo más.
Gersrg
.
21 Giugno 2025
8,0
Vale il viaggio e non intendo quello da Milano, ma da San Diego in California. Negli States siamo abituati a mangiare dell’ottima carne, ma il filetto della bistecca di Chianina da 1,5 kg è probabilmente il miglior taglio di carne che abbia mangiato ultimi cinquant’anni. Ambientazione di gran fascino, il servizio all’altezza del luogo, lista dei vini fantastica, ma non poteva essere diversamente vista la proprietà del locale (marchesi Antinori).
Telesiomalaspina
.
12 Maggio 2025
10,0
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