Osteria di Mezzo In Salò

Excellent dishes and very friendly staff

Excellent dishes, featuring truly exquisite lake fish. Impeccable service: present when needed and always discreet. Definitely worth a try.

Excellent and attentive service, a beautiful and welcoming atmosphere and location. Homemade bread and pasta. Some dishes are truly excellent, others are so-so. Very high prices.

Super friendly owners and excellent quality of drinks, food and service

Small but perfectly formed, tucked away in a side street, the couple who run it are the perfect hosts. Authentic cuisine, lovingly prepared. It's well worth a visit. Please make a reservation, as it books up quickly.

A very beautiful and well-kept place, the owner and staff were very kind. We had an appetizer of cheeses and cured meats, paccheri stuffed with cheese and basil sauce, reginette pasta with duck sauce, and to finish, a tiramisu and a salted caramel and chopped peanut parfait. I forgot, at the beginning they offered us pumpkin soup with croutons. Everything was truly excellent, thank you for everything.

We went to this Osteria because a colleague recommended it...and I must say, it was excellent! It's easily accessible, nestled in one of Salò's quaint alleys. The atmosphere is very welcoming and discreet, and the staff is kind and courteous. But...let's get to the dishes we ordered: tagliolini with sardines for the first course, and a fish fillet skewer for the second course. Two glasses of Lugana bianco...coffee and sweets on the house. Oh, and I almost forgot, the entrée was a truly exquisite vegetable soup. What can I say...truly sublime!

A small restaurant whose welcoming atmosphere is immediately striking, tastefully and elegantly furnished, unpretentious yet refined in every detail. The service was simply delightful, with the owner and waiter eager to describe each dish and never sparing a joke. Excellent food, made with quality ingredients. Highly recommended selection of cured meats and cheeses. Flavorful stuffed paccheri with a mouth-watering tomato sauce. Reginette with duck ragù was approved by a local, who declared it to be a recipe unlike any other, and this time it had passed the test with flying colors. Homemade desserts rounded out the meal perfectly. The fair price was the icing on the cake of this experience. Highly recommended for a visit to the beautiful village of Salò.

We had a very pleasant evening, super friendly service, and excellent quality food. We'd be happy to go back.

This is my second time at this restaurant. It's truly a special place. The food is incredible; I don't think I've ever had a single "acceptable" meal; everything was exceptional. Plus, the service was incredibly friendly and relaxed.