Beautiful location, nothing more to add, but when there's a focus on flavors, ingredients, and pairings, everything becomes effortless and perfect, and this is your home turf.
Nothing to say, keep it up and you deserve success!
Raffaele Mirabella
.
15 Febbraio 2026
10,0
An elegant and very welcoming restaurant. There wasn't a single course we didn't enjoy, from appetizers to dessert, everything was meticulously prepared and excellent.
A special mention also goes to the very kind and cheerful owners, not to mention the delightful waiter and the
very knowledgeable and attentive sommelier.
It was a very pleasant and relaxing lunch with colleagues. We will definitely be back.
matteo cuccarini
.
11 Febbraio 2026
10,0
Tonight's restaurant truly surprised us.
There were seven of us, and we were greeted warmly upon entry.
We began with appetizers, and the highlight was the tartare, prepared tableside with such care that captivated everyone.
The maître d', in addition to being extremely professional, made the experience even more special with his stories and live preparation.
One dish that truly won us over, however, was the saffron and porcini mushroom risotto: creamy, balanced, and with a truly captivating aroma. The sommelier was impeccable: he listened to our tastes and selected a wine that complemented each course, leaving us completely satisfied. The atmosphere of the restaurant is elegant but not overbearing, perfect for a relaxed evening. The service was attentive, and the timing between courses was well-balanced. In conclusion, an experience we would definitely recommend: we'll definitely be back!
Filippo Costantin
.
04 Febbraio 2026
10,0
After some time, I can fully confirm my excellent impression: quality cuisine, carefully prepared dishes, and authentic flavors. The service was attentive, friendly, and never intrusive, making you feel truly at ease. A place you'll gladly return to, and one that continues to deliver.
Maurizio Paladina
.
01 Febbraio 2026
10,0
A truly wonderful experience, perfect service, very friendly staff, highly recommended. The appetizer was a parmigiana, the risotto was excellent, and we finished with a dessert of brittle with pistachio cream and berry sorbet. Everything was delicious. I just found the parmigiana a little bland, and I would have preferred it with a little meat, but that's my personal preference. I'll be back this evening.
Emanuele Cappelletti
.
26 Gennaio 2026
10,0
Birthday dinner for two, they gave us a nice table. We ate well; the tartare was beautiful and delicious, prepared tableside by the maître d'; everything else was good, too, but the major flaw, which I didn't mention, was the salad, pulled at the last minute from a bag where it had been sitting for too long; it made the meal a bit disappointing. I'd definitely go back.
leonardo alberani
.
22 Gennaio 2026
8,0
An elegant and refined location, excellent quality meat, delicious first courses, ravioli alla carbonara, and meticulously crafted desserts. The staff is very kind and professional, and finally, a special thanks to the owner Giuliano, who truly takes care of his guests and is always extremely kind. Excellent restaurant, highly recommended.
Gabriella Rita
.
18 Gennaio 2026
10,0
Found by chance but immediately impressed by the beauty of the location and the stunning structure. The lunch was sublime and the staff were highly qualified. Congratulations, well done.
Elisabetta Ferroni
.
13 Gennaio 2026
10,0
We came as a family while staying at the relais.
Food: very good, although the portions were perhaps a bit small.
Service: disappointing. We ordered two appetizers and four first courses. The two appetizers and two first courses arrived together, as requested. The other two first courses: the risotto arrived after about 30 minutes, while the tagliolini took another 15 minutes. I was about to cancel the order, but just then it arrived. I understand that risotto takes a long time to cook, but in a restaurant of this caliber, you'd expect it to be started while you're finishing the appetizer. I find the additional 15-minute wait for the tagliolini incomprehensible. We skipped dessert precisely to avoid further waiting.
Overall, the service was very slow, although the waiters were friendly and helpful.
Honestly? I don't think I'd return, especially because of the long waits. P.S. The restaurant wasn't sold out.
Vito Roti
.
04 Gennaio 2026
6,0
We had lunch at this restaurant two days in a row, and we had a wonderful time. The restaurant offers a wide variety of dishes. The atmosphere is welcoming and very comfortable. The staff is truly super friendly and attentive to every need. The dishes we ate were truly delicious and of high quality. We will definitely be back!
Margherita Piaggesi
.
02 Gennaio 2026
10,0