Osteria della Stazione In Milano

We had Sunday lunch at this elegant seafood restaurant. To start, we ordered the "Capesante" (Scallops), and while we waited, they brought us warm bread with cereal breadsticks. Then we had delicious al dente spaghetti with blue lobster; the lobster was incredibly tasty. Next, we ordered spectacular sea bass in crazy water: it was incredibly fresh! For dessert, they delighted us with a warm chocolate cake, a mandarin sorbet, and a variety of chocolate delights prepared by the chef. The chocolate melted in our mouths: it was so soft! The waiters are young, smiling, friendly, and professional: they recommended the dishes to us admirably. Leading the staff was the young and kind Leopoldo, who made sure everything was going well and that we were completely satisfied. The service is prompt and attentive to every detail, and the plating is refined. They even changed our napkins before dessert, which is noteworthy. Upon arrival, they hung up our coats and provided a stool to rest our bags on. The icing on the cake was that the bathrooms were spotless and smelled wonderful.

Impeccable service and attention to detail, with a consistently courteous and professional staff. The atmosphere is enhanced by truly pleasant background music that perfectly complements the setting. The food is simply excellent, with dishes meticulously crafted in both taste and presentation. The elegant and refined setting creates the perfect setting for a truly enjoyable experience. Highly recommended.

I really want to come back here! The best staff, environment and prices

The best restaurant we visited this time. Great food, great atmosphere, great service. We will be back

A truly exceptional place. From the very first moment, you feel genuinely welcomed — the staff is attentive, warm, and effortlessly professional. The service is impeccable, with waiters who understand hospitality at the highest level. The design is stunning — refined, elegant, and beautifully curated. Every detail creates an atmosphere that feels both sophisticated and inviting. The food is simply delicious — thoughtfully composed, full of flavor, and presented with care. And the atmosphere… absolutely unmatched. The music sets the tone perfectly — it carries you, almost naturally, to want to dance. This is not just a place for dinner — it’s an experience. One I will definitely return to.

I'd been wanting to go for a long time, and I finally found the opportunity, but the evening wasn't worth the wait. Chaotic, questionable clientele (both male and female), food quality on par with a regular suburban restaurant, so how do you explain the sky-high bill?

This was our first time here, and we often frequent fine dining establishments. The wine selection is amazing, the food is excellent, and the entertainment is mediocre. We'll be back.

Restaurant with a wide selection of local and foreign wines and refined fish-based dishes with DJ set in a stylish setting

I used to come to this restaurant a few years ago and had truly pleasant memories: an elegant setting, meticulous attention to detail, and a relaxing atmosphere that made the experience special even before tasting the dishes. Unfortunately, returning recently, I was deeply disappointed. The quality of the ingredients has undoubtedly remained high: you can sense that the selection of ingredients is still meticulous and top-notch, which is why I recommend the crudité platters. However, the preparation was terrible. Unbalanced dishes and inharmonious combinations ruined products that, on paper, could have yielded a completely different result: the amberjack carpaccio had jalapeño pieces so large that they completely obscured the delicate flavor of the fish, and the tuna steak was covered in excessive amounts of teriyaki sauce. The location has also undergone a noticeable change, but unfortunately for the worse. What was once an elegant and refined setting now appears chaotic, making the experience unpleasant. The noise and clutter contribute to completely losing the charm I remembered. The live music was too intrusive; the saxophonist played ten centimeters from my ear with his foot on the chair next to him. I'm sorry to write this review, because the potential is still there, but compared to the past, the decline is evident. I hope the restaurant can soon rediscover the identity and quality that made it a point of reference.

The interior is perfect and the music is great. The food is okay. The service could be better. Overall, not bad, but the place has a somewhat strange vibe.