Stumbled upon it by chance for lunch. Excellent quality of starters and first courses. Competent staff, courteous and attentive to customer needs. Nice place in the middle of the square and the interior is also very nice. If you are in the area, this is a mandatory stop. Advised
gil F
.
30 Agosto 2024
10,0
Good skis. Excellent pizzoccheri even if too buttery. Excellent Grumello wine at €25. Amazing environment: it seems like something out of a fantasy book. For the service I give 5 stars for the friendliness: he is gruff enough but also witty, she is very pretty, kind and imaginative. Advised!
apple “pplms”
.
28 Agosto 2024
10,0
Great atmosphere and traditional food, highly recommended!
Francesco Invernizzi
.
24 Agosto 2024
10,0
Very beautiful and characteristic. A jewel in the historic heart of Morbegno
Cristiano Costa
.
21 Agosto 2024
10,0
All very good!
Lunch with my parents and my son
The kindness and friendliness were also appreciated
Well done!
ALE 77
.
20 Agosto 2024
10,0
Excellent service and good cuisine
Diego Folini
.
19 Agosto 2024
8,0
Delicious pizzoccheri and risotto. We were also offered an extra plate of sciat. Highly recommended.
Andrea Ronchetti
.
19 Agosto 2024
10,0
Review written by Fabio Verdiglione, DadCook and was written based on my personal experience:
Osteria del Zep is a blast from the past. The ancient exposed stones, the brick vaults and the traditional tavern atmosphere create a warm and welcoming, almost familiar atmosphere.
The menu offers a vast choice of typical Valtellina dishes, all prepared with fresh and genuine ingredients. But it was the pizzoccheri dish that stole my heart: the fresh, homemade pasta went perfectly with the intense flavor of the Bitto and the sweetness of the vegetables. A true symphony for the palate!
Entering the Osteria del Zep is like crossing the threshold of an old country house. The stone walls, the ceiling with exposed beams and the fireplace create a warm and welcoming atmosphere. The menu is a hymn to the Valtellina tradition, with simple but tasty dishes.
The pizzoccheri were a true sensorial experience: the fresh, handmade pasta melted in the mouth, the flavor of the cheese was strong and enveloping, and the crunchy vegetables added a note of freshness. A dish that satisfied both the palate and the soul.
If you are looking for an authentic dining experience and a welcoming atmosphere, Osteria del Zep is the perfect place.
Fabio Verdiglione (DadCook)
.
16 Agosto 2024
10,0
Una conferma. Locale caratteristico. Personale molto simpatico e cordiale. Ottimo pranzo. Quando passo da Morbegno, questo è il mio locale di riferimento, per pranzare e/o cenare. Prezzi nella norma (abbordabilissimi)
Angelorso62
.
19 Giugno 2024
10,0
Una ambiente particolare, caldo e accogliente. Un’esperienza da ripetere. Tipica cucina Valtellinese, molto curata e buona.
giovanni c
.
08 Maggio 2024
8,0