Osteria Del Porto In Bari

Always impeccable! The classic (and always very fresh) fish from Bari: the best also on an economic level💪🏻

Very simple place, overlooking the small marina. Good quality fish, both raw and cooked.

Don’t judge by the cover, the place is popular but food is incredibly fresh and tasty. Order many things but they might not be ready at the same time, it’s fine though. I come back every summer for many years 🥰

Tasty and fresh. An experience in itself. And also served by a handsome Italian 😜

The sea on the table with the wisdom of those who know how to work the excellent raw material. Location: unparalleled

Lunch with old friends. I wanted to let my friends taste our culinary specialties from raw seafood to potatoes, rice and mussels. We took a seafood platter, all fresh and very good, tagliolini with seafood cooked masterfully, rice, potatoes and mussels to die for, not to mention the fried food, exceptional. All accompanied by a very good and nice chilled white wine. Excellent quality/price ratio. Highly recommended.

Sublime experience to say the least, very fresh fish for those who love raw fish, delicious fish dishes cooked with love, the place is on the sea, the guys who work there are very kind, highly recommended!

Let's start by saying that being "from Bari" I don't go to commercial places to eat fish, I prefer to go to the fishmonger and eat comfortably at home. Well I wanted to bring someone to try something typical of Bari, the port tavern in Torre a Mare came to mind, I'll start by saying that I hadn't been there for at least a couple of years. Food: average quality rating 6.5 due to what I ordered and what I ate. I took 6 sea urchins, price €1.50 each, good but overpriced considering that in the fish shop a plate of 22/25 sea urchins costs €10 Then I had a grilled fish, they gave me a sea bass, not from the sea but definitely farmed, a small octopus, 2 Argentinian prawns and a cuttlefish, all on a passing score of 6. Service/Ambience: well, it definitely needs improvement, it's true that on the door before entering it says first take the table and then buy, well it would be preferable if there were tickets also to give customers an order of arrival and then take a seat. In my case, an unpleasant spat occurred with a couple, I had entered before them at least 15 minutes before and was waiting for a table to become free so I could sit down, they with great arrogance as soon as they entered stood in line for 1 minute and then threw themselves in the middle of the tables, and I had to politely explain that I had been in line long before them and that I was waiting for the gentlemen to get up and it didn't seem polite to me to go near the table in question and sit there waiting for them. they finished. Rating: 5 The prices are visible, let's say that it now has the prices of a real restaurant, not an Osteria. On the receipt you will not find the €8 salmon meatballs

This is a self-service restaurant that prepares seafood dishes on the spot. Excellent food. Even if there isn't a huge choice. It is not indoors but under a veranda.

Excellent quality food and variety of fish and seafood. Personally, I use the takeaway service because, given the quality of the food and the location, it is always super crowded but this is thanks to the place and all the staff. Well done!