A historic osteria on the Naviglio, with a very characteristic atmosphere, especially the outdoor area along the canal. Delicious dishes, especially the mixed grill served over charcoal.
Daniele Rizzetto
.
16 Settembre 2025
8,0
A typically traditional restaurant with much larger spaces than it might seem. The interior is large, spacious, welcoming, and bright, but the real gem is the outdoor veranda on the canal bank. Shade is provided by a pergola with lush vegetation, and the setting is decidedly quaint. The service is attentive and courteous. The food is good, though not excellent, but still makes for a pleasant experience. The bill is a bit more expensive than you'd expect, but in line with the times. As for the waiter, I'd say: quaint.
Rupert Borghini
.
08 Settembre 2025
8,0
Lunch menu of the day
A little expensive for the quality offered
Valerio Naggi
.
26 Agosto 2025
8,0
The authentic grilled meat 🥩 with that kindness and attentiveness is the ideal combination for a quality lunch.
Grilled meat, tenderloin, grilled vegetables, dessert, wine. Excellent.
The owner's kindness is even more so. I will gladly return.
Renzo Sottimano
.
25 Agosto 2025
10,0
We had dinner for 4 people, the food was good but in my opinion a little too expensive. 2 small plates of cured meats and 1 of cheese, I assure you small plates, 3 grilled dishes with 3 sausages, 3 steaks and 6 ribs, 1 litre of wine on tap, 2 waters and 4 mini side dishes, 3 sorbets. For the modification, the price of €190 seems really a lot to me, also because the dishes were really small. Honestly, I don't want to go back.
Paola Rossi
.
16 Agosto 2025
6,0
The meat was excellent, as was the place, the staff were very polite even if perhaps a little under-sized for the tables they had to serve, but overall a good experience.
lorenzo castoldi
.
04 Agosto 2025
8,0
We dined inside, a welcoming and well-kept location.
The sirloin with potatoes was good, but nothing particularly remarkable; everything was very simple, perhaps too simple.
For €35, sirloin with potatoes and house wine, I found it excessive.
Anna Repossini
.
27 Luglio 2025
6,0
Positive experience, excellent location, good food, to reach 5 stars I would recommend increasing the pasta in the first courses by at least 30 grams and a greater generosity in the digestif.
fabio beccalli
.
26 Luglio 2025
8,0
For years I have known this historic place where the primary local specialty was fried fish and today they still are together with the wonderful afternoon sandwiches for a break between the cycle path along the canal
Giancarlo Meloncelli
.
25 Luglio 2025
8,0
Venivo in questo ristorante da piccola con i miei genitori e sono tornata con i colleghi per una cena. Atmosfera molto bella, secondo me molto adatto la sera in inverno mentre consiglio un pranzo in primavera per mangiare all'aperto. Gli spiedini con la scamorza, pancetta e prugne sono fantastici. La carne è cucinata molto bene alla griglia. Consigliatissimo
Elisa
.
17 Aprile 2025
8,0
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