Osteria del Ponte In Cuggiono

Nice and quaint place. We had dinner outside on the veranda

As an Indian traveller I liked the pasta I had. For me the best was the panna cotta with caramel, it was the best I have ever had.

Beautiful location on the riverside, typical furnishings of an old-time tavern, an always lit barbecue that tells many stories, a cool and shaded outdoor space that allows you to enjoy beautiful nature. Well served food, made up of small fish, calamari and potatoes, all fried with skill, nothing greasy and digestible, we went specifically for the fried fish but I saw meat dishes and hot sandwiches passing by which I think I will try next time time, yes because there will definitely be a next time

We just got home, excited about lunch. Really excellent pasta and grilled food.

Excellent lunch with colleagues at a fair price

Very good lunch. Efficient and courteous staff

Good food, nothing to say, from meat to fish. Very hasty staff. We were devoured by mosquitoes until we got up after a scant hour of dinner.

A restaurant to absolutely recommend, both for the location, directly on the canal, and for the location, and for the dishes: grilled meat and fresh fish, both lake and sea. If you happen to be there on a full moon evening, and well, the magic is free, they don't charge you for it. Prices normal.

Ho cenato qui sabato scorso con mia moglie, nostro figlio, nostro nipote e nostra nuora per festeggiare un compleanno (il mio). Dopo aver condiviso un tagliere di salumi misti, uno di formaggi e uno di pesce affumicato (tonno, spada e salmone) siamo passati al piatto principale: per me entrana di Angus Beef ai ferri, per mio nipote paccheri al ragù, per mia moglie pasta cacio e pepe, per mia nuora pasta al pescespada e per mio figlio pesce persico fritto. Abbiamo condiviso anche una padellata di patate e carciofi come contorno. Per finire, come dessert, panna cotta e bonet. Per mio figlio un quartino di vino bianco, per me di vino rosso, per le signore e il ragazzo solo acqua. Tutto molto buono; il servizio, cordiale e sorridente, è stato, complice anche il gran numero di clienti, un po' lento. In totale abbiamo speso 201,00 Euro. Ci siamo trovati molto bene e torneremo di certo!

We were cycling along this path, the Ticino river that connects Lake Maggiore to Milan and decided to stop for lunch in this place. It was getting full but luckily we got the last available table under the veranda which was better to eye our bikes. Very pleasant interiors, really nice to be a countryside restaurant. Their menu was handwritten and had lots but lots of dish choices. We had thin sliced angus meat with some beans (15,00); veal skewers, an entrecote and a delicious onions soup (10,00) which was my favorite. There is a big barbecue station and the cook was really good to not burn black the meat dishes. Service from staff was well organized and professional.