Excellent tavern, like in the past, a few kilometers from Bologna. The Petronian cutlet is called "you". Great courtesy, ancient and evocative place, ask for a French wine by the glass to make it complete! Everything delicious.
Sara Di Antonio
.
20 Dicembre 2024
10,0
The place is decidedly cramped and has too many seats for the space. Medium quality food. Petroniana cutlet cooked first and then reheated. The choice of wines is totally disproportionate.
Rossella fava
.
18 Dicembre 2024
6,0
Esercizio bizzarro quanto il proprietario. Locale originale, location caratteristica ottima per coppie e amici, piatti ottimi e di qualità, non abbondanti, home made, questo giustifica il prezzo.
ExitFly
.
17 Dicembre 2024
8,0
Very unique and beautiful location! Well done diners with smiles and great professionalism! Good food from a typical Emilian trattoria... a little salty for dishes that are anything but abundant. I expect to leave a restaurant full. (Took a first course each, a cut with potatoes in two, two desserts, water and a coffee, €40 each)
Filippo Caivano
.
12 Dicembre 2024
8,0
Typical Bolognese tavern, whose interior decor is much more welcoming than it appears at first glance from the outside.
The staff present themselves with a friendly and pleasant attitude, in line with the traditional experience.
The menu allows you to savor the typical flavors of the area: the dishes are excellent, however the dishes lack a bit of generosity when compared to the list price.
Adriano Anelli
.
10 Dicembre 2024
8,0
It started very well when thy brought some bread with just sliced mortadella! The Tortellini were very good and traditional size. The tagliatelle al ragú and the tortelloni di ricotta were also good. I finished with a cotoletta cooked typical bolognese style and it was really really good. I thought it couldn’t go any better and they brought me artisanal panettone covered in Mascarpone: wow!
I already want to come back!
Federico Zoufaly
.
06 Dicembre 2024
10,0
Simple traditional dishes and genuine food.
No lunch menu
6 euros for a glass of sangiovese at 6 euros per liter.... We find it too much
Mauro Giaccone
.
03 Dicembre 2024
6,0
Discovered by chance, a characteristic Bolognese place. Don't you want to try the Bologna cutlet? And so be it, very good and accompanied by a super side dish, the service is super top, super smart guys, prices a little high but you have to pay for the quality. Advised
Leo Serafino
.
30 Novembre 2024
10,0
Best place outside Bologna, when I'm in the area for lunch I always and only eat here. Fabulous in the environment and in the cuisine
Riccardo Fiorani
.
30 Novembre 2024
10,0
In posizione centrale a Zola Predosa purtroppo senza parcheggio privato. A 100 metri si trova comunque un parcheggio pubblico. Location un pò datata da tipica Osteria Bolognese. Personale molto gentile e sempre disponibile. Carta dei Vini un pò limitata. Alcuni piatti del menù non erano disponibili. Materie prime utilizzate di buona qualità ma portate un pò ridotte e con poco condimento (ad esempio nei passatelli con radicchio e guanciale, del guanciale non c'era traccia in nessuno dei piatti dei commensali). Anche i dessert erano molto ridotti. In generale Qualità buona, Quantità scarsa, Prezzo Alto.
Luca R
.
29 Ottobre 2024
6,0
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