Osteria Del Pignotto In Zola predosa

Small family restaurant, very good food, don't hesitate to push the door, you won't be disappointed

A restaurant that blends Emilian tradition and a warm atmosphere, offering authentic cuisine and well-executed traditional dishes. The atmosphere is welcoming and rustic, with décor reminiscent of the past and a carefully selected wine list. Highlights include the pasta dishes (like tortellini and passatelli), the cured meats, and the friendly welcome, often with a welcome gift of bread or mortadella. Prices are moderate.

Tagliatelle with meat sauce Tortellini in broth Meatballs with peas Everything was amazing, spectacular location, perfect food and service :) Antonio and all the staff are great!

What a find! Very good service and excellent food. P.S.: It's best to book in advance.

A lovely restaurant, with friendly service, excellent quality dishes, and reasonable prices. Recommended.

Kind and welcoming, they know how to cook and make you feel at ease.

I'm a regular customer and I've always been happy with the service.

A beautiful wine bar and osteria along Via Risorgimento in Zola Predosa, on the banks of the Lavino River. The two-story restaurant is meticulously maintained, original, and unique, featuring memorabilia, signs, and posters from throughout the last century. The cuisine is excellent, based primarily on Emilian traditions, but not exclusively. The wine list is impressive: a pleasant selection from the Bolognese hills, along with equally interesting offerings from across Italy and beyond. Unfortunately, we've only been coming here for a little over a year, and on each occasion we've had the opportunity to sample a variety of dishes, from signature dishes to off-menu offerings, always with a focus on seasonality. The selection of grappas and digestifs is also excellent. A special mention, however, goes to the young man who manages the dining room service with warmth, attentiveness, and, above all, a certain spontaneous attention to detail that only veteran maîtres can provide. He's repeatedly managed to patch up both the inevitable small management and kitchen errors (which happen to even the best), as well as the absurd requests of rude customers. Working in the same industry, we can only hope the owners realize how fortunate they are to have young resources like him and the chef, a rare and precious commodity these days. Favorite dishes? Above all: striccapugni with egg and pancetta, taglierine with prosciutto crudo, gramigna with sausage ragù, cotoletta alla Petroniana, and ricotta mousse. It's also worth mentioning the off-menu dishes with mushrooms and truffles. For example, today's taglierine with galletti didn't make me miss my favorites, the ones with prosciutto crudo (in rosso, meaning with a little tomato paste). Well done, keep up the good work.

4.5 I can't give it aime! Everything is spectacular to say the least! Food, location, staff! So what didn't make me give it 5? Well they didn't have the broth for the tortelli I ordered! But the waiter was so kind and smiling in the way he was sorry that I let it go and move on 😉 but next time I warn you that I'll come 😜 Go there and you'll be happy.

Osteria tradizionale emiliana; piatti tipici di ottima qualità ed una selezioni di vini molto importante… le pareti già dicono molto; locale caratteristico