Osteria del Noce In Marciana

Ci siamo stati per cena. La veranda è panoramica, ma nonostante avessimo prenotato e ci fossero solo altri due tavoli occupati, siamo stati fatti accomodare nell’ultimo tavolino dove la vista era coperto da un edificio. Oltre al menù vi erano due piatti del giorno fuori lista, elencati a voce e pertanto non se ne sapeva il prezzo. In genere i piatti del giorno vengono presentati su un foglio a parte con il costo. Abbiamo ordinato paccheri al ragù di polpo e fritto di pesce, entrambi ben cucinati, leggermente troppo al dente i paccheri. Porzioni medie. Personale gentile. Pane fatto in casa. Tovaglietta e tovagliolo in carta, bei piatti. Ci è stato acceso il lumino in tavola, a creare una certa atmosfera, in netto contrasto però con la musica rock sparata a palla!

Last year it was a superlative dinner. This time one step less. I guess I don't think it's the same management anymore but that's relative. An appetizer (vegetable flan), a wild boar stew (dry but good, even if a little skimpy) and an excellent baked sea bream (paid €42 as if it were 6 ounces, but it really wasn't, net of cooking). I say this because just last night I ate a 5-ounce sea bass at Nassa, and it was significantly larger. But it does the same. They are closing the season and the host has highlighted this several times. Personal opinion: the old Osteria Del Noce was something else. Final price €94 with water and two glasses of Sardinian red. Local wine finished.

Fresh food, special flavours. Typical but I wouldn't go back

All very good! But in particular the 10+ desserts!!!

Locale carino posizionato sopra Marcina (LI) e di notte si vede tutto il paesaggio. La cameriera, molto carina e professionale ci ha consigliato alcuni piatti e siamo rimasti soddisfatti. Cme antipasto abbiamo scelto lo Sformato di verdure e un Insalata di Palamita, come primo, Paccheri all Elbana e Fregola allo scoglio (veramente tutto buono), acqua vino caffe corretto e ALEATICO(ottimo). il tutto a prezzo di 86€. Comunque se ho l occasione di ritornare all Isola del Elba ritornero in questo ristorante.

We discovered this restaurant by chance while we were visiting the small village of Marciana, we really enjoyed it, the food was excellent and the staff were very friendly, we highly recommend it ☺️

Fabulous view of Marciana Marina. My daughter and her friend had pasta with sauce and meat sauce respectively and they were appreciated, my husband and a friend of ours had the fillet and liked it. Ditto the land appetizers. Unfortunately I have to say that the seafood starters were not good, only the mussels were saved. My friend and I took the amberjack steak specified verbally but not on the menu and it was unimaginable, my friend didn't finish it and I only tasted it, hard and stringy, the vegetables sautéed raw.

It's been a long time since I've been back to this restaurant and I must say that even with the change in management the level has remained high. A single point of failure in the management of the five-seat table but resolved by us and not by the staff. Excellent food and in portions consistent with an excellent dinner.

Excellent tavern in a panoramic area, capable and friendly staff, simple environment but nothing left to chance. Parking in small squares 5 minutes walk from the restaurant

We went on a Wednesday evening, nice menu, kind girls, excellent dishes (excellent raw materials), reasonable service and fair price considering the general prices of the island, recommended!