Osteria Del Mozzo In Pescara

7,4

Basado en 132 opiniones encontradas en 2 webs


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144
Di 791
in Pescara
58
Di 315
di cucina Italiana in Pescara

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pesce cucinato semplice antipasti pasta signora

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Google 215 9.6
Recensioni Nota
TripAdvisor 64 9.4
As tourists, we were pleasantly surprised by the exceptionally warm welcome and the prompt, attentive service. Having previously dined mostly in central, more commercial areas, we were specifically looking for a more authentic local experience—and this place exceeded all expectations. The atmosphere felt genuine and inviting, far from the typical tourist-oriented spots. Most importantly, the food was outstanding—rich in flavor, carefully prepared, and clearly reflecting traditional recipes. It was, without a doubt, significantly better than anything we had tried before during our stay. Everything, from the service to the quality of the dishes, contributed to a memorable experience. This is truly a place worth visiting if you want to enjoy authentic cuisine and a welcoming ambiance
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08 Agosto 2026
10,0
The fish flavor is absent. The cooking is poorly prepared. A shame.
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17 Luglio 2026
6,0
Very nice and cozy restaurant, awesome food, friendly staff. We had awesome lunch :)
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14 Giugno 2026
10,0
The owners and staff are super friendly and welcoming. The dishes are delicious, featuring the freshest fish. The prices are fair. A truly great little seafood restaurant! Thank you.
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17 Maggio 2026
10,0
We had dinner yesterday at this warm and welcoming little place. They immediately greeted us with a smile and pampered us throughout the evening. The waitress, Alessandra, was very helpful and professional. But now let's talk about the highlight of the evening: The fish!!! I haven't eaten such fresh, high-quality fish in years. Each dish has a flavor that captivates you, and each course offers a different journey through raw and cooked appetizers. Delicious first courses and golden fried fish that melts in your mouth. We stumbled upon it by chance because we're from Rome. But we highly recommend this wonderful place.
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16 Maggio 2026
10,0
Small but cozy restaurant, wonderful staff made us feel at home, seafood dishes were simply cooked but delicious. Prices were average. We will definitely be back.
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03 Aprile 2026
10,0
We ate well, but there were too many mistakes in the ordering. Dishes we didn't order arrived, and vice versa, the other dishes we wanted didn't arrive. So the waiting time was excessively long. The ladies are very nice, but too distracted and don't pay much attention to the customer.
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30 Marzo 2026
6,0
Very kind and friendly. Small but intimate place, very good. We will return next week to try other dishes.
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15 Febbraio 2026
10,0

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Fattoria Toccaferro

23/07/2026: Typical Abruzzo food, and not only, in a rustic yet elegant atmosphere. The waiters were friendly and ready to help with any requests. I also indulged in the spaghettoni cacio e pepe, and although it's not a typical dish, they were truly excellent. The atmosphere was lovely; even when crowded, it wasn't stuffy. The arrosticini were perfect. The only flaw was the deconstructed tiramisu: a really nice idea, but I wasn't particularly sold on the mascarpone. Still, it's a good place with excellent dishes. Highly recommended.
17/07/2026: Excellent value for money. The meat is freshly cut and cooked, so it's definitely worth a try! The staff is incredibly friendly and helpful. Highly recommended.
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Il Casolare

25/04/2026: Very friendly staff, authentic, homemade dishes, and perhaps a few more cured meats in the cold appetizer would have been nice.
06/04/2026: I don't usually frequent restaurants during strictly holiday-related periods, but this time, for family reasons, I had to. I chose this restaurant in the company of another couple of friends. Easter, yesterday, set menu. We left enthusiastically, the location is stunning inside with some rooms with carriage vaults, outside immersed in nature not far from Loreto Aprutino. DEA, the owner and her son, wonderful people, willing, precise and friendly waitresses, the food was well presented and abundant, qualitatively impeccable, considering the holiday and the turnout, which however was not invasive and allowed for a peaceful enjoyment. The menu was the classic Easter one, excellent the lamb porchettato, the cacio e uovo and the lamb tripe, quality wine by the glass. Fixed price, but competitive... we will definitely return to allow the restaurateur to offer other specialties and give the best of herself... in the meantime, THANK YOU...

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