Situato sul naviglio grande, abbiamo scelto il locale per cercare qualcosa di diverso.. L’antipasto con il tagliere di salumi accompagnati dallo gnocco fritto era di discreta qualità, mentre i pisarei e fasò erano ai limiti della sufficienza, porzione piccola e non di altissima qualità, in particolare non è stato piacevole il gusto del pomodoro crudo che sovrastava i fagioli. Sufficiente.
Giuseppe F
.
14 Dicembre 2024
6,0
THE fried dumpling as they force us to call it is worth the grammatical effort. Excellent selections of cheeses and cured meats, a top-quality Lambrusco, very tasty pappardelle with wild boar... in a warm and welcoming environment; we will be back W the dumpling!
ALBERTO DELLA SALA
.
03 Dicembre 2024
10,0
Excellent experience. Light and fragrant fried dumpling, huge platters. The “Maialino” was a cathartic experience. More than generous portion and exceptional flavour.
Super fast and attentive waiter, convivial and informal environment.
To be repeated
Riccardo Menti (F0sfor0Blu)
.
29 Novembre 2024
10,0
Everything delicious!!! From the gnocco...to the cured meats & cheeses.....to the sux tagliatelle with ragù....
Arabella Dell'Atti
.
15 Novembre 2024
10,0
Very nice place, well seasoned and tasty food. There is a "fixed fee" for the gnocco fritto, which we were told about at the beginning of the service, and the portion is very generous and continually replenished. If you don't eat a lot, we recommend ordering just the cold cuts as a side dish.
Renata Mendes Grau
.
12 Novembre 2024
10,0
I think this was my favorite restaurant in Milano. Very authentic, everyone very sweet, food delicious and great selection of wines.
We booked a table in advance - highly recommend.
Sara Hoffmann
.
10 Novembre 2024
10,0
Fantastic appetizers and great service.
Andreas Hoffmann
.
10 Novembre 2024
10,0
Sunday lunch in this tavern on the Naviglio Grande. You can choose whether to have a single menu or eat à la carte, we opted for menu 2 which includes a mixed platter of cold cuts and cheeses with jams and unlimited fried dumplings. The staff already divides the platters based on the number of people at the table so that using them is much more convenient. The portions are generous and the quality of the raw materials is really high. The staff is made up of very attentive, friendly, friendly and professional young people, a real pleasure to find smiling and friendly people. I recommend this tavern to all those who want to eat real fried gnocco in Milan.
Carlo Fabris
.
10 Novembre 2024
10,0
I come back with pleasure every time I'm in Milan
Rosetta Occhipinti
.
04 Novembre 2024
10,0
The Osteria del Gnocco Fritto is a fine purveyor of the addictive “gnocco fritto,” best described as a lard-based savory fried dough served with cured meats and cheese. Absolutely addictive! They were fried to perfection; so pillowy, fluffy, and warm. After all-you-can-eat gnocco fritto complemented with cured meats and cheese, we were also served excellent pasta. And to top it off, exceptional Tiramisù for dessert. If you find yourself in Emilia Romagna, do yourself a favor and head over to Osteria del Gnocco Fritto.
Richard M
.
30 Giugno 2024
10,0
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