Osteria Del Gnocco Fritto In Milano

8,2

Basado en 4.284 opiniones encontradas en 4 webs


tend

606
Di 9.174
in Milano
1
Di 7
di cucina Cucina emiliana in Milano

Gestione recensioni

Very nice place with tasty Italian dishes. Maybe a little bit expensive
Più commenti
in Google
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06 Aprile 2025
8,0
It is a great olace to feel tge authentic gnocci al fritte, it was delicious. When we trued tge cold cut meats and its gnocci, the taster was super, with its various selection of parma ham, pard, salami etc, ot was the nice pairing with wine. The pasta was super and freshly made. It took us kore than 30 kinutes to get our pasta on the table, turns out it was fresh. Recommended, need to try the pkace if you are around the area. Tourist are rarely seen here.
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in Google
.
29 Marzo 2025
10,0
Very good restaurant for dinner in the Navigli area, there were many local people which is a good indicator. We ordered the tasting menu which included a starter of cold cuts and cheese, accompanied by fried gnoccos, and as a main course a tasting of two pastas, in our case ravioli stuffed with spinach and tagliatele with ragù, both very good. The menu theoretically included wine but they told us that only two glasses and that for a supplement of €8 they would give us a bottle, we ordered a red that they recommended was not bad, although we asked for it to be fruity and it wasn't. Lastly, it included dessert, we ordered tiramisu and I'm sorry to say but it was totally disappointing, it was homemade but had nothing to do with authentic tiramisu as it tasted like cream and there was no coffee anywhere. For everything else, a recommendable place and well priced compared to other places in Milan, the total was €88.
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in Google
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24 Marzo 2025
8,0
Excellent Romagna restaurant on the Navigli in Milan! friendly staff, fair prices and excellent quality!
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in Google
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22 Marzo 2025
10,0
Nice place, with good service and excellent Gnocco fritto with ham and cheese
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in Google
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22 Marzo 2025
10,0
On the Naviglio Grande, it is an excellent gastronomic reference. Platters of cold cuts and cheeses accompanied by Emilian fried gnocco and a good Lambrusco are the protagonists. The pappardelle with wild boar are appreciated.
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in Google
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19 Marzo 2025
10,0
Simple but characteristic place, with a convivial atmosphere. The service is quick and friendly. The all-you-can-eat fried dumpling formula is excellent, always hot and ready to taste, accompanied by good cured meats. We also tried a first course, not bad. Ideal for a dinner with friends, recommended
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in Google
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17 Marzo 2025
8,0
Excellent fried dumpling accompanied by cured meats and cheeses. Top quality wine. With the menus you are entitled to one bottle for every three people... there were 10 of us, four bottles at no extra charge. This is why they are gentlemen... the first ones are excellent I would say super recommended
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in Google
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12 Marzo 2025
8,0
Fuimos sin reserva y nos dieron una mesa para dos. Pedimos una picada de jamones y quesos que la sirven junto con ravioles fritos para utilizar como pan al terminarse te reponen los mismos. La picada fue exceleten y llenadora para ambos. Elegimos el menu de opciones 2 (que incluia entrada, primer plato o postre), fuimos por el segundo plato eleigiendo ravioles y lo acompañamos con un vino tinto Lambrusco finamente gasificado que servido frio era excelente. La atencion del mozo fue exceletnte, no hablaba español y su ingles era bastante fluido y rapido pero explico todo lo que sirvio y se entendio muy bien
Più commenti
in TripAdvisor
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09 Febbraio 2025
10,0
Prenotazione abbastanza facile, nonostante fossimo tanti e con poco preavviso. Un posto semplice ma dove si sta bene, si mangia bene, senza uscire eccessivamente puzzolenti di fritto. Ottimi tutti i primi che ho assaggiato. Solo il signore alla cassa non simpaticissimo. Per il resto, lo consiglio
Più commenti
in TripAdvisor
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25 Gennaio 2025
10,0

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Da Giordano il Bolognese

20/04/2025: Solid and delicious.. has a family trattoria feel to it.. we had the staples of gnocchi and lasagna, so weren't adventurous!
20/04/2025: We had a pleasant early dinner here during the busy design week. The restaurant is definitely old school and feels a bit stale, like it’s ready to be updated. Our meal was good but not memorable. The osso bucco was tender and well prepared. My husband enjoyed the tortellini en brodo. My lasagna was very good. We were too full to have dessert. Reasonable prices. Service a bit less than friendly but competent. If you’re in the area you could have a good meal at a decent price but we probably won’t be back.
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