Osteria del Gallo In Como

Kindness, hospitality and good traditional food

A charming restaurant serving authentic local Italian cuisine, featuring a wonderful selection of house-made cheeses. The soup is rich and flavorful, while the hot dishes are perfectly prepared and deeply satisfying. The desserts are truly fantastic, offering a delightful finish to the meal. A warm and inviting place to enjoy a memorable dining experience.

We enjoyed everything, the food was very good, the recipes may seems simple but everything was delicious

Rustic and welcoming osteria in the center of Como. Typical Lombard dishes and more. The menu isn't extensive, but it changes daily. Excellent value for money.

I'm writing this review drunk. As soon as we left, the house wine was excellent. The food was good, nothing more to add. The convivial atmosphere, the red and white checked placemats, truly feel like home and a tavern. In a city full of tourist traps, this Osteria is a lifesaver for those of us with the 4th level of the National Collective Bargaining Agreement.

An unforgettable dining experience in Como with friendly staff and very tasty food. For €35 I had a starter, the best ravioli I have ever had, a dessert, and a glass of red wine. I would recommend making a reservation.

Truly a wonderful surprise. Wonderful waitstaff, a very kind owner, and the food was simple but truly, truly excellent. Very few dishes on the menu, a sign of the excellent quality of the ingredients, a vast selection of wines and spirits, and a typical, convivial osteria atmosphere—small, warm, and welcoming. If we ever pass through Como again, it will certainly be our favorite place for an excellent meal. Highly recommended. Thank you and congratulations.. :)

Simple traditional cuisine, very, very fine

Everything was delicious, especially the risotto and wine. The place itself is beautiful and very authentic; we loved it. The bill was average, neither too expensive nor too cheap, just right. I think her name was Paula, I can't quite remember, but she was the owner, and she was so attentive to us. I thank her again for her kindness. If I go again, I would definitely like to visit there.

A place with real character; you can tell it has tradition and quality. All the staff are lovely, and the food is top-notch. The short menu is much appreciated, with 4 antipasti, 3 starters, and 2 main courses. Not to mention the desserts—all spectacular. The cured meats are a 10/10, the cheeses too, everything. The pasta was some of the best I've had in ages, and a typical local recipe that I hadn't had the chance to try before. I'm sure I'll order it again and try to recreate it at home (though I'm not sure I'll get it right). The wine was also very good. In short, I highly recommend it! The prices are very reasonable considering the area, and it's also super important to make a reservation, otherwise you might miss out on this amazing experience. A 10 out of 10!