Osteria del Foro In Cingoli

If you want to eat well come here and you won't regret it, it's really worth it

The Osteria is a place that embodies the tradition and simplicity of local cuisine offering a typical atmosphere and rustic dishes that do not disappoint. It offers a large and convenient car park and the cuisine smacks of authenticity and abundance. If you are looking for a genuine experience and are willing to forgive some imperfections and keep an eye on saving, Osteria del Foro could be the right choice. 🇮🇹

Homemade cuisine a few steps from the tracks

All in all, we had a great time!!!

We had two first courses, confident that we would also have a second course, but they were so abundant that we were unable to eat anything else! Young and friendly staff and very honest prices. Advised!

Excellent quality-price staff always available and kind, always like staying at your grandparents' house

Abundant and delicious starters. Excellent first courses...super grill. Excellent value for money.

We stopped for a quick lunch break. First courses REALLY VERY abundant and cooked to perfection. The second courses are also good. Very honest prices. Recommended✨✨✨✨✨

Finding a kitchen open at 2.15pm on a weekday is a rarity. If you combine this with excellent food, you can only be satisfied. In good weather you can sit outdoors, with a splendid view of the hinterland. Ordered an appetizer and a first course, but I had to stop at the appetizer due to the wealth of tastings: tray of cured meats (salami corallino, ciauscolo, loin, raw ham) that melt in your mouth accompanied by the hot crescia. Followed by a platter of pecorino cheeses and more with homemade jam; then, Russian salad, artichokes and olives packaged by grandmother; finally, grilled peppers, aubergines and courgettes. After returning with a friend, we tried two first courses, gnocchi with meat sauce and tagliatelle with mushrooms, and the mixed grill. Complete satisfaction. Good and attentive service, honest prices. Well done!

It's not the first time we've come to the Forum... I have to be honest I remembered a mouth-watering appetizer and instead I was a little disappointed, commercial ham looked like parma, loin cut very fine with the slicer... ciauscolo hard and tough which looked more like salami... first courses lived up to expectations, excellent tagliatelle with wild boar ragout, welcoming and informal environment as per tradition, kind and attentive owners and staff.