Osteria del Binari In Milano

Very nice, warm and welcoming place! The Christmas display enhances it even more! Friendly service and quite fast! Good but not excellent food, we ate well certainly, but for what you pay not so good.

We spent New Year's Eve 2025, I must say that for New Year's Eve we ate well, drank well and the entertainment for the children was top

4 stars for ambient and cuisine for this ristorante. 4 stars for the service in general. What ruins our evening: Zero stars for the sommelière and her knowledge about vini del mondo! But why should all employees be punished just because one single employee has really no idea about her job! A Sommelier is a pleasure advisor in one of the most important questions of quality of life: The perfect combination of drink and food. In addition to the specialist knowledge of the products, a sommelier must also have an excellent general education. We were not given any advice at all with regard to our wine selection. So we chose a local wine for 53 euros that we already knew. The sommelière took the order with the words “an important wine”. Ok.... Whatever this means. She didn't explain the history of this oh-so-"important" wine to us - no single background information at all. Doesn't matter! We know the wine. The bottle came. Was shown to us. Disappeared. Was opened and decanted somewhere. We never saw the cork, which should normally be presented on the designated storage plate. We were never given more wine. So we refilled the glasses on our own. At the end we ordered the recommended Italian sweet wine with the desert and at the same time asked the sommelière about Austrian sweet wines. The lady had no idea and said that for her the best sweet wines in the world come from Italy. At the same time, she confirmed that she had never been to Austria and had never tasted any sweet wines from Austria. Btw: We are not from Austria! An unpleasant discussion broke out over so much ignorance and lack of knowledge. But the so-called sommelière defied all criticism with bravura and snappy demeanor. We've never experienced anything like this before. We award 100 extra points for this unique behavior! PS. The Ossobuco was perfect!

Everything was delicious, the Milanese risotto was a little poor, I was expecting a little more, Mondeghini and truffle tartare were delicious and the Milanese was also really plentiful and cooked to perfection!

Historic restaurant in the Navigli area: very large restaurant, with a very large outdoor area, beautiful environment. We had lunch without wine, generous portions. Large menu choice, good quality. Attentive service

I've been going to this place sporadically for 25 years. Very nice location. Saffron rice always good. Friendly staff.

Some of the best food I had in Milan, cute location as well

Good food, very nice place, the only flaw is the blonde lady who welcomes you at the entrance is very rude and unpleasant, a shame because otherwise everything is very pleasant.

Ambiente accogliente, intimo e caratteristico. Menu prevalentemente di carne con opzioni di pesce, che unisce la tradizione all'innovazione. Ben fornita la carta dei vini, attento il servizio. Rapporto qualità/prezzo in linea con l'offerta proposta ed il contesto.

Locale strepitoso sotto tutti punti di vista! Cucina, location, arredamento, verde, atmosfera, gentilezza… Ottimo!!! Giuliana