Osteria del Binari In Milano

Authentic Milanese cuisine in a beautiful historic setting. Excellent service. Prices are in line with the city average.

The suckling pig and appetizer were excellent. The service has also improved compared to a few years ago.

We had dinner at Osteria del Binari, and it was an absolutely wonderful evening. The food was amazing — I had meat, and my girlfriend had pasta. We started with a delicious carpaccio, and the staff helped us choose the perfect wine to pair with our dishes. It was truly a fantastic experience from start to finish.

A dish of absolute elegance. The silky-smooth "straw and hay" tagliolini are enveloped in a meltingly tender veal stew, enhanced by the captivating aroma of black truffle. Each bite perfectly balances the sweetness of the veal, the richness of the sauce, and the lightness of the homemade pasta. A refined, generous, and authentically Milanese dish that encapsulates the expertise of Osteria del Binari. A suspended moment where simplicity meets perfection.

Beautiful restaurant with a cozy, homey feel, and very attentive and polite staff. The dishes are all typical of the region and delicious. We will definitely return.

We dined at this historic Milanese osteria with a couple of friends. We chose an appetizer and a main course: two portions of mondeghili, two cutlets, and two pork cheeks. Considering the entree of dip and mortadella, and the small pastries included in the cover charge, we ate very well: each dish was exquisite. Medium-high priced, but still recommended.

During a business weekend in Milan, I chose to dine at Osteria del Binari, drawn by the numerous positive reviews and the desire to try something authentic. The location is truly distinctive: an elegant yet welcoming atmosphere, with furnishings reminiscent of old train carriages, perfect for those seeking a Milanese experience with a touch of retro charm. The staff was extremely kind and attentive, helping to make the evening enjoyable from the very beginning. I ordered a cotoletta alla Milanese, a signature dish of the local cuisine: well-cooked, crispy, and truly delicious. The tiramisu also deserves a special mention, among the best I've had recently. The prices are in the medium-high range (a cotoletta costs around €36), but fully justified by the quality of the ingredients and the level of service. Recommended for those seeking a typical Milanese gastronomic experience in a refined and elegant setting.

Great dishes, in a beautiful historic venue with excellent service... and not to mention the extensive wine cellar. It resists overcrowding by maintaining an authentic style and atmosphere, despite its large numbers. A must-try, a visual treat in a cinematic setting, and a treat for the palate, with classic Milanese and Lombard dishes. The bill is a bit steep, and for good reason.

A typical Milanese restaurant. Excellent traditional dishes and fast, attentive service. The atmosphere is classic, with several different rooms.

A very nice restaurant with excellent service! The food is worth the price and we had a very pleasant evening there.