Excellent, very friendly staff. Recommended
Ettore Risicato
.
06 Maggio 2025
10,0
Excellent restaurant, refined cuisine, impeccable service, for a more than reasonable price.
We had a blast!!!
I recommend!
grazie mille!
pajot guillaume
.
04 Maggio 2025
10,0
Excellent restaurant to enjoy real Milanese cuisine! Highly recommended
Riccardo Longo
.
02 Maggio 2025
10,0
The quality of the products is good but that something extra was missing that made me accept the price which I considered a little excessive. Excellent wine list, we tried a Buttafuoco, very good.
marco interlandi
.
22 Aprile 2025
8,0
Typical restaurant with Milanese cuisine, fast service and friendly staff.
Everything we took (a platter with fried dumplings, risotto, stir-fried rice and deep + sweet cutlets) was of excellent quality.
The only note for the high cutlet.
Even though it was good, tender and tasty, I wasn't able to fully enjoy it because, being high, it was cooked a little rare and when I started cutting it, a bit of liquid came out and the part of the breading in contact with it became soggy. For me the cutlet must have a crunchy breading.
I would prefer it a bit lower but cooked better.
Mara Donadel
.
21 Aprile 2025
8,0
Mangiare bene a Milano non è difficile se si ha un buon budget, ma in questa osteria si mangia bene, spendendo il giusto (50€ a testa, siamo sempre a Milano) e sopratutto si mangia Milanese!
Ottimo l’ossobuco con il risotto e la cotoletta con l’osso (hanno anche quella a orecchio d’elefante), belli gli antipasti.
Ci tornerò!
Viottolo
.
15 Aprile 2025
8,0
The Osteria del Balbìott is a true jewel in the heart of Milan, a place where the Lombard culinary tradition is combined with a pleasant breath of innovation. The atmosphere is warm and welcoming, perfect for a dinner with friends, a romantic evening or even a tasty business lunch.
But the true soul of this restaurant is the passion and creativity of Chef Antonio Mauro. We had the pleasure of letting ourselves be guided by his advice and we were literally won over by the dishes he made us taste.
I highly recommend a visit to Osteria del Balbìott. Let yourself be surprised by the skill of Chef Antonio Mauro and his ability to transform simple ingredients into true works of culinary art. We will definitely be back!
al gu
.
08 Aprile 2025
10,0
I really enjoyed everything I consumed. The "mixed" starter was excellent, with a positive peak for the crostoni with sausage and mondeghili. The Milanese risotto with an ancient flavor is very good. The zabaglione with ladyfingers is extraordinary. The choice of wines is interesting. The managers are very nice (even if they are football oriented and not exactly my thing - never mind🤣🤣). The only flaw: the place is a little small for the number of seats and is a little noisy and chaotic. We will come back for sure
Stefano Poggio
.
06 Aprile 2025
10,0
Old style trattoria with modernized dishes and wine list. Courteous staff and friendly owner.
Roberto Fiore
.
03 Aprile 2025
8,0
Per riscoprire la autentica cucina milanese, abbiamo cenato qui con amici.
Complessivamente le attese non sono state deluse: molto gradito l’assaggio di benvenuto, squisita la zuppa di cipolla, perfetto il risotto, insuperabile la cotoletta; un po’ asciutto invece l’ossobuco.
Servizio abbastanza rapido e attento con una cortesia rara: poiché non era disponibile il vino che abbiamo ordinato, ci hanno servito un vino simile di livello superiore allo stesso prezzo di quello richiesto.
Unico appunto: il locale è piuttosto rumoroso.
Buon livello qualità/prezzo.
carlo a
.
30 Marzo 2025
8,0
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