Very nice restaurant, good cuisine. Very friendly staff, adequate quality and price
Giusy Ferrari
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04 Febbraio 2025
8,0
Refined venue and friendly service. Excellent anolini. Excellent Lambrusco. I don't know about the expense, I was a guest but from the menu it didn't seem prohibitive. Recommended.
Fabrizio Barchi
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24 Gennaio 2025
10,0
Locale caratteristico di Parma con cucina del territorio e piatti tipici della tradizione.
Pulito con tavoli ben apparecchiati e servizio veloce con personale molto qualificato e cordiale.
Vasta scelta piatti e bevande per tutti i gusti ed abbondanti.
Rapporto qualità prezzo buono.
AlessandroGEG63
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23 Gennaio 2025
8,0
Characteristic restaurant in Parma with local cuisine and typical traditional dishes.
Clean with well set tables and fast service with very qualified and friendly staff.
Wide choice of dishes and drinks for all tastes and plentiful.
Good value for money.
Alle Penny Ghiro
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23 Gennaio 2025
8,0
Reserve in advance! It was full even at launch time in January. I tried the best meet in my life for second, first dishes and deserts were really good too! Love this place!
haggis _
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16 Gennaio 2025
10,0
Quality traditional cuisine, sublime herb tortelli, extensive wine list, punctual and friendly service.
Alberto Saiani
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13 Gennaio 2025
8,0
Excellent quality of raw materials, excellent service!
ele
.
30 Dicembre 2024
10,0
Excellent food served in a professional manner, worth trying
dario sancricca
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23 Dicembre 2024
10,0
Typical place, welcoming and friendly staff! Quick service, delicious cured meats as well as the first courses... we didn't take the second course because we were full! The only "negative" note was that the chocolate cake with a soft center did not have a soft center and was very "dry", perhaps cooked a little too much but still had a good flavour. We will definitely return and recommend it to anyone visiting Parma
stefano 1
.
12 Dicembre 2024
10,0
Cucina tipica locale di alto livello nell’Osteria più antica di Parma a prezzi giusti.
Eccelsi i primi scelti,tortelli d'erbetta al burro fuso e parmigiano fatti al momento e gnocchi di patate in salsa antica che sarebbe il piatto storico dell’Osteria.
Eccezionale anche il piccione in doppia cottura, sedano rapa, champignon, salsa ai frutti di bosco e emulsion alla nocciola .
Consigliatissimo se si visita Parma,non ve ne pentirete
Matteo Croce
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02 Ottobre 2024
10,0