Osteria del 36 In Parma

Excellent quality of raw materials, excellent service!

Excellent food served in a professional manner, worth trying

Osteria storica. Sono riusciti a mantenere una altissima qualità senza esagerare troppo con i prezzi come spesso accade in altri posti simili. Le ragazze in sala bravissime e gentili. Abbiamo preso antipasto di prosciutto e torta fritta. Prosciutto da volare via e torta fritta buonissima e non pesante.porzioni giuste. Abbiamo poi preso anolini in brodo (da 10) gnocchi molto buoni e un filetto spettacolare. Per finire non poteva mancare il.gelato fatto da loro....indescrivibile.....da provare è basta. Conto giusto e che dire? Bisogna tornare al più presto.

Typical place, welcoming and friendly staff! Quick service, delicious cured meats as well as the first courses... we didn't take the second course because we were full! The only "negative" note was that the chocolate cake with a soft center did not have a soft center and was very "dry", perhaps cooked a little too much but still had a good flavour. We will definitely return and recommend it to anyone visiting Parma

Rustic setting with exposed beams and a few tables. Typical cuisine and more. Good service Excellent apple dessert. Large cellar

Returned to this restaurant after many years. Well-kept old trattoria atmosphere. Fast and very kind service. Good dishes. Price normal.

An excellent tavern in Parma. It's true, in Parma and its surroundings it's difficult to eat badly, but I was really impressed by this place: the staff are friendly and very kind, the place is very nice and the menu offers typical dishes from the area that are very well made. A positive note certainly goes to the cappelletti in broth: I have never heard of a tastier filling, truly impressive. Also worth trying is the mixture of cured meats accompanied by a delicious fried pie. If I had to find the needle in the haystack I would say that perhaps the only flaw is the space, the two rooms are a bit small, in fact every now and then you notice the difficulty of the staff in passing between the tables. But otherwise a place that is definitely worth it!

A lovely small restaurant. There were three of us and we all loved the delicious food. Service was warm and professional Overall it was a wonderful dining experience and I highly recommend dining here.

It’s an excellent restaurant, calm and delicious. I know a lot of restaurants in Parma which are very good, but this one has a little extra because the cuisine is a little more varied

Cucina tipica locale di alto livello nell’Osteria più antica di Parma a prezzi giusti. Eccelsi i primi scelti,tortelli d'erbetta al burro fuso e parmigiano fatti al momento e gnocchi di patate in salsa antica che sarebbe il piatto storico dell’Osteria. Eccezionale anche il piccione in doppia cottura, sedano rapa, champignon, salsa ai frutti di bosco e emulsion alla nocciola . Consigliatissimo se si visita Parma,non ve ne pentirete