Osteria del 36 In Parma

Typical place, welcoming and friendly staff! Quick service, delicious cured meats as well as the first courses... we didn't take the second course because we were full! The only "negative" note was that the chocolate cake with a soft center did not have a soft center and was very "dry", perhaps cooked a little too much but still had a good flavour. We will definitely return and recommend it to anyone visiting Parma

Returned to this restaurant after many years. Well-kept old trattoria atmosphere. Fast and very kind service. Good dishes. Price normal.

Rustic setting with exposed beams and a few tables. Typical cuisine and more. Good service Excellent apple dessert. Large cellar

An excellent tavern in Parma. It's true, in Parma and its surroundings it's difficult to eat badly, but I was really impressed by this place: the staff are friendly and very kind, the place is very nice and the menu offers typical dishes from the area that are very well made. A positive note certainly goes to the cappelletti in broth: I have never heard of a tastier filling, truly impressive. Also worth trying is the mixture of cured meats accompanied by a delicious fried pie. If I had to find the needle in the haystack I would say that perhaps the only flaw is the space, the two rooms are a bit small, in fact every now and then you notice the difficulty of the staff in passing between the tables. But otherwise a place that is definitely worth it!

A lovely small restaurant. There were three of us and we all loved the delicious food. Service was warm and professional Overall it was a wonderful dining experience and I highly recommend dining here.

It’s an excellent restaurant, calm and delicious. I know a lot of restaurants in Parma which are very good, but this one has a little extra because the cuisine is a little more varied

Among the best anolini I have ever eaten, accompanied by impeccable service in a warm and welcoming location. We will definitely be back to try other dishes.

A truly excellent tavern, we shared the cold cuts platter, really excellent quality, and the crostone. Next, my partner ordered the suckling pig porchetta, very tender meat, while I ordered the double-cooked pigeon, finely executed, excellent quality meat and perfectly cooked. It was our first time in Parma and our first experience in this place and certainly if we ever return to the area we will not fail to stop by to delight in their cuisine again.

Beautiful food presented well. A classic older style Osteria at reasonable prices.

A wonderful surprise 😍 looking for a place to eat while passing through Parma, we found this small restaurant in the centre, the girls are nice and kind, the food was delicious, gnocchi with grandma's recipe was perfect. Unforgettable 😋