Osteria dei Vecchi Sapori In Milano

Beautiful restaurant, very friendly staff and delicious food!!! Super recommended

Nice restaurant, with a large menu, honest prices for the area and good quality of the dishes. Very attentive service and everyone very kind and helpful. Convenient to reach by public transport and in the Isola area.

Exceptional value for money. Nice place, typical food, efficient service and Massimo who gives that extra touch of a true host, more than economical. Definitely worth going back compared to many other places that cost much more than the quality they offer.

I love this place! It’s the kind of place that feels just right for cozy dinners or friends’ reunions. The atmosphere is warm and welcoming, and the food is very much deliciousss❤️ Their cotoletta is honestly the best I’ve ever had! Be mindful that it is filling. I’ve tried a bunch of different dishes, and not a single one has let me down. The area is also lovely—you can easily go for a walk around Bosco Verticale or explore Isola afterwards.

Ideal place if you are looking for traditional Milanese dishes with excellent quality/price ratio. The location is close to the BAM (Milan tree library) so take some time to go for a walk (before or after) and you can also eat outdoors.

Restaurant that offers Milanese dishes with Argentinian influences, standard meat. Spacious environment excellent for not too pretentious tables.

The best Italian meal experience I’ve experienced. The truffle pasta was divine. Everything was top notch—from the service to the meals. Thank you for a lovely experience! ✨

Locale e menù non rispondono in modo proprio filologico al naming, considerato che assieme ai piatti del territorio se ne trovano diversi altri extra e che la location mescola stili e ispirazioni diversi. Il risultato è però buono. Abbiamo provato un risotto piacevolmente acidulato dalla sfumatura di vino, davvero piacevole, una cotoletta di maiale un po' tosta di panatura con patate al forno, piatto unico e abbondante, la dignitosa insalata carciofi e grana. Il pane viene accompagnato da un buon olio e il cabernet della casa costa 20 euro. Si riesce così a contenere un pranzo sui 35 euro, senza strafare ma senza neppure eccessivi rimpianti.

Buon ristorante di cucina lombarda-milanese. Buona la cotoletta, meno convincente il tagliolino con il tartufo. Prezzo leggermente sopra la media rispetto ad altri locali simili a milano (primo secondo dolce e una bottiglia in 4 a 50€ a testa)

Nice environment, well furnished, typical tavern atmosphere, with straw chairs and wooden tables, checkered tablecloths, soft lights. Very large place, lots of tables. Reservation is recommended. From the menu we choose shin with polenta (the shin was good, the polenta is just a taste and I didn't like it), Milanese cutlet of course! The real Milanese cutlet is with veal, low and wide on the plate! While the one they propose is pork with lime flakes and potatoes. But it's anything but Milanese! The meat was good, but those lime slivers were off-key to my taste. Then the mixed cheeses, mixed salad and caprese. I really didn't like the cheeses. Nothing special, honestly, even if the dishes looked good. No desserts or wine and I found the bill quite salty! Three of us spent more than 100 euros.