Osteria Dei Malnat In Milano

Typical Milanese cuisine, excellent risotto, a bit of a disappointment with the tiramisu dessert. Overall, considering the quality/price ratio, I'd say it's average, but I expected a bit more. As for the staff and service, there's nothing to complain about; everyone was very kind and helpful.

I have to go back and try the cutlet and the Sant'Ambroeus. Everything was excellent!

Food was very good and the portions were generous. Would recommend.

We arrived in Milan late in the afternoon and were looking for a place to try osso buco alla milanese. Although this restaurant was about 15 minutes from our hotel, we decided to give it a try. The restaurant is situated in a modern urban area. There are tables outside, but we chose to dine indoors. The atmosphere is warm; it feels like a table at a portside restaurant – not particularly fancy, but the various aromas are captivating and make you eager to try everything. We started with a carpaccio, generously drizzled with olive oil and topped with fresh Parmesan cheese. It was tender, smooth, delicate, and elegant—very good (€20). For the main course, we had Osso Buco alla Milanese, a classic Milanese dish: bone-in veal shank braised with vegetables, white wine, and broth (not fatty), resulting in a very rich flavor. The meat was served with the marrow and garnished with gremolata (a mixture of parsley, lemon zest, and garlic), placed over saffron risotto (risotto alla milanese)—it was delicious (€30). The other main was Tagliolini al Ragù, a typical regional pasta with meat sauce made from ground beef and pork, enhanced with wine and broth for extra flavor (€19). For dessert, we ordered tiramisu; naturally, we couldn't resist trying it here (€9). We accompanied the meal with a nice bottle of Berzamina wine – a red wine from Lombardy, Italy, characterized by a deep ruby red color and fruity aromas of cherry and plum, with notes of vanilla, spice, and dark chocolate. This wine is made from the Marzemino grape and offers a long finish (EU 22). I will certainly try to stop by this place again!

A good Milanese restaurant with a good selection of traditional dishes (some revisited, some still). An interesting selection of beers from a local brewery. The desserts are a bit unusual, with a slightly unclear revisited tiramisu and a zabaglione with an unreasonable alcohol content. Fair prices for Milan and excellent service.

I went for the first time this evening. I already had high expectations, but I'd say they were far exceeded. Authentic Milanese food, with a touch of innovation. Excellent quality, from appetizers to dessert, not to mention the wine list. A special thanks to Omar for his kindness and professionalism. I'll be back soon!

Excellent local Lombard cuisine!! A small restaurant that doesn't look like much from the outside but is very welcoming inside. The servers are friendly and the food is truly excellent!! The risotto and the Milanese-style veal cutlet are magnificent! I recommend it to French people looking for traditional Milanese cuisine.

Good food, a little too greasy, but still good Milanese cuisine. Prices are too high, though. €29 for a cutlet is too much, and even the Modeghili appetizer is too expensive. The staff is very attentive, knowledgeable, and friendly. The biggest disappointment, which will keep me from returning, is that my clothes are completely soaked in the smell of fried food. This morning, I spent another €15 in the laundry.

Tables without tablecloths. The atmosphere is lovely, very Milanese. The food is good, typical of Milan. Excellent service.

When you go to eat at a restaurant, many chefs are good... the dining room staff also deserves added value... kudos to the tall guy with glasses, I think his name is Giampi... sunny, empathetic, honest, professional, with a brotherly smile. He makes you feel like family. I recommend him to anyone who is sad and depressed because he's like a vitamin. Plus, you eat well. Very happy. Chicca