Osteria Dei Malnat In Milano

A very beautiful and delicious Milanese osteria! The atmosphere is meticulously crafted, with tables, chairs, and furnishings, but especially the clocks and paintings of historic Milanese residents from recent decades. Very beautiful. Very attentive and meticulous service, well done. The food selection is varied and creative (nervetti with octopus in the summer is brilliant, not to mention beautifully prepared!). The Mondeghili are top-quality. The rice is well-prepared and balanced, and the Sant'Ambroeus is an excellent and very tasty dish. The Milanese wine is also excellent. Definitely worth returning to try the other offerings, especially in the winter.

My wife and I visited Osteria dei Malnat in Milan, and the experience was truly delightful, both for the quality of the dishes and the welcoming atmosphere. We started with Modeghini, traditional Milanese meatballs: crispy on the outside and soft on the inside, flavorful and delicious, perfect for a meal. For our first course, we chose the trio of risottos, a journey through the flavors of Milanese cuisine in all its nuances: generous portions, balanced flavors, and beautifully presented. The second course was a classic: the Milanese cutlet, an elephant's ear cutlet. The tender meat, the golden and crispy breading, the spectacular size: a dish worth the visit alone. We couldn't pass up dessert, which concluded the dinner on the perfect sweet note, completing a truly satisfying gastronomic journey. An osteria that celebrates traditional Milanese cuisine with passion and quality, capable of making you feel at home with authentic and carefully crafted dishes. We will definitely be back!

Not bad, dinner with friends, good Milanese cutlet, the waiter didn't seem to be very knowledgeable, you had to ask him for the same thing three times

Excellent cuisine and attentive service. The location isn't spectacular, but you go to a restaurant primarily for the food. 😏

Quick service, good service, kindness, good menu, good food, fair price

Restaurant serving traditional Milanese cuisine. Excellent dishes, and a very kind and helpful owner. Well-organized for celiacs. We'll definitely be back.

The ossobuco with risotto was delicious (30 euros)! I also really liked the bread served.

Piatti della tradizione milanese, buoni ma con alcuni margini di miglioramento (risotto alla milanese salato ai limiti dell'immangiabilità - opinione condivisa da tutti i commensali del tavolo, puree e contorni in genere praticamente insapori). La cucina a vista provoca il fatto che si esca con l'odore delle pietanze addosso. Tavoli molto (troppo) addossati. Prezzi a mio parere troppo alti in rapporto alla qualità.

Location carina, piena di pendole più o meno antiche; e già questo per me vale tantissimo. Personale gentile, svelto, sorridente senza essere insistente. Antipasti: tagliere nella media, mondeghili fantastiche. Cotoletta: divina. Non andate sull'orecchia di elefante, che è una bestemmia; scegliete la classica "cunt el manegh", cotta al rosa nel burro chiarificato. Lasciate perdere le non memorabili chips e concentratevi su lei: grande, maestosa, cotta perfettamente, croccante fuori, morbida dentro come il burro in cui è cotta. Se non è la più buona che abbia mai mangiato, siamo lì. Esperienza memorabile. Come dessert, ho preso un tiramisù non memorabile perché troppo liquido (per i miei gusti, ovviamente). La cotoletta classica è una meraviglia: vale la visita e, ovviamente, anche il ritorno, quanto prima

Amazing food! Had a lovely Ossobuco all Milanese con rissoto❤️ The food was warm and delicious! I thoroughly enjoyed and would definitely recommend this place!!