Felice a Testaccio In Milano

I came at lunchtime. It looked like a high-end restaurant. One of the servers seemed a bit unhappy, but the rest was fine. The ham was just okay, tasted no different from what you'd buy at the supermarket. The pasta wasn't expensive and tasted alright. But seriously, why did they charge me 6 euros for this side salad, which only had a few leaves?!

We had a fabulous meal here. I recommend the meatballs!

It was a great experience! The staff were friendly, the food was delicious, and the atmosphere was wonderful. It was the perfect cozy spot to enjoy Milan’s charm.

Two of us ate here on our short break to Milan, the atmosphere is beautiful inside, very modern and clean lines beautifully decorated. The food was lovely, good portion size, nice variety and a large wine list.

I've been to both Rome and Milan. The quality remains the same; the carbonara is super good and creamy. I highly recommend it!

Great service, I enjoyed the deco, atmosphere, and the food was good. Good pasta !

The place looks amazing inside and the food is spectacular, the carbonara is definitely the best! I would definitely go back!!

Roman-Italian Restaurant Delicious roast lamb The pasta was average The eggplant parmesan rolls were sweet The tiramisu was delicious and homemade 2 colas 1 tea 1 Americano The service was excellent. The waiter was a Bangladeshi Muslim. We'd go back for the lamb and tiramisu. The bill for two people, dinner and dessert, was €88.50. It's a bit pricey, but worth it.

We came to Felice a Testaccio on the recommendation of one of the managers at Uovo in Los Angeles, who told us that their tiramisu was inspired by this restaurant in Milan / Rome. We first visited the Milan location at the end of our wedding trip two years ago, and when we returned this year, it did not disappoint. In fact, it may have been even better than we remembered. One thing we appreciated was the flexibility with our lunch reservation. We were able to be seated midday without issue, though reservations are strongly encouraged and seem essential during busier times. We also enjoyed that the restaurant offers different daily specials throughout the week. On the Tuesday we visited, there was a seafood special that sounded excellent, but not quite enough to tempt us away from the Roman classics we came for. We shared the cacio e pepe and the amatriciana, and both were excellent. The portions were generous and very filling, the pasta was cooked perfectly al dente, and the flavors were outstanding. The service was attentive and welcoming, and the atmosphere was calm and relaxed. On a Tuesday afternoon, we found ourselves surrounded by locals enjoying business lunches, which added to the authentic feel of the experience. Overall, it was a wonderful escape from the hustle and bustle of Milan and a restaurant that more than lived up to our memories. If you’re a fan of Uovo in Los Angeles, you’ll almost certainly love Felice a Testaccio.

A nice, well-maintained, and trendy place. Despite a reservation, we still had to wait for our table to be prepared once we arrived. The dishes, while good, were served and collected with the rush of someone eager to get rid of you, so much so that we asked if they could take away our appetizer while we were still finishing it! In short, a nice place and good food, but avoid if you want a 2-3 hour dinner without constant interruptions from the wait staff.