12/01/2026: I'd like to share my recent experience at Zelmira, which, as always, proves to be a top-notch restaurant, where the quality of the cuisine is consistently high.
I had the pleasure of enjoying an excellent lasagna, with an authentic flavor and attention to detail, as well as the sformattino, which was truly delicious. Each course reflected great attention to the ingredients and preparation.
A special thanks goes to Grazia, always kind, attentive, and capable of making guests feel at home, significantly contributing to the pleasant experience.
Otherwise, everything was impeccable. A restaurant I continue to recommend with pleasure.
12/01/2026: My partner and I ate yesterday after a long break, and unfortunately, the quality of the food has deteriorated. The appetizer was quite good, but the octopus 🐙 was cooked in so much oil that we both felt terrible that night. The nausea hasn't gone away yet. It was too heavy and you could really smell the fried food. I'm sorry, but in a restaurant that's not as cheap as this one, they should pay more attention to the quality of the food.