Osteria dei Girasoli In Sassuolo

Excellent restaurant, a little slow in the service but everything was very good

Tasty, varied and very beautiful! I recommend appetizers: horse tartare, sliced ​​raw fish. Large portions, excellent wine. Pasta and desserts are beyond words

I finally had the opportunity to try this restaurant, which I had heard recommended by many. As a restaurateur in Liguria, I have to say that I was pleasantly surprised by the quality of the cuisine. From appetizer to dessert, each dish was prepared with care and attention to detail. The decoration of the dishes was elegant and respected the raw material, with a creative but delicate touch from the chef. The balsamic vinegar risotto was particularly excellent. The wine list was extensive and well curated, and the owner advised me with competence and kindness. The service was excellent, with friendly and attentive staff. In summary, a high quality dining experience that I highly recommend to anyone who loves good food. Congratulations to the chef and the whole team!

Fabulous place, splendid service, first class raw materials, cooked to perfection. I went back and will go back.

Today we had lunch in this Osteria which was recommended to us by friends. Very welcoming place, essential, elegant furnishings, with bottles of wine displayed in beautiful niches. Once inside you forget that you are on Via Circonvallazione in Sassuolo. The atmosphere, the background music, the young waitresses are just some of the elements that make you feel like you are in another place. The courses are very carefully prepared, fresh food and expertly mixed with harmony of flavors and colours. A note of merit to Mr. Fabio who stands out for his courtesy and professionalism in the dining room. thank you we will definitely be back. Ferri Scandiano (RE)

Found by chance in an area outside the centre, but upon entering the place it is not a simple tavern... a clear assortment of many wines served competently by the young but not improvised service... refined dishes, even the apparently banal desserts but made exclusive with exclusive reinterpretations! All at a fair cost! Compliments

Siamo stati dopo aver letto alcune recensioni e confermo quanto già detto. Location elegante e raffinata. Personale molto cordiale e simpatico. Cibo super qualità, consiglio di prendere antipasto con salumi e parmigiano servito con aceto balsamico, continuare con i tortellini sia in brodo sia con parmigiano sono entrambi una garanzia, però lasciate lo spazio per un dolce sono una bontà da non perdere!

Well done! and if something is wrong they elegantly remedy it. It goes without saying that the food here is good and the quality and price are at the top. It's a pleasure to be back

A calm and rather calm sound. Beautiful decoration and white tablecloth. Attentive service. Decent cuisine but no wow effect!

Trovato grazie a TripAdvisor, abbiamo pranzato in questo piccolo ma carinissimo ristorante, attaccato ad un’hotel a Sassuolo. Impressione ottima appena entrati: locale contenuto ma ben arredato e intimo. Personale molto cortese e disponibile. Piatti di terra, ma anche qualche proposta di mare. Carta dei vini ampia e da tutte le tasche. Conto finale sui 115 € in due, ampiamente meritati.