Sardinian and Tuscan cuisine...super!!!
williams bernacchia
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11 Marzo 2025
10,0
Phenomenal! We were a table of more than 10 people. We took the fixed menu with porceddu! Exquisite! Very tender, it melted in your mouth! Appetizer of cold cuts and cheeses, pici and malloreddus, cooked vegetables and excellent roast potatoes, wine, water, cake and myrtle as if it were raining! A cost per head of approximately 35 euros. The owner, a true Sardinian DOC always present to please the "guests" and an exceptional waitress! Very prompt, very fast and very kind! Informal environment just how I like it! Ah... call to find out how to get porceddu! We will definitely be back.
NicoG
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03 Marzo 2025
10,0
Pleasant environment and very friendly staff. Excellent cuisine with fresh and high quality products. We ate very well, very special pici cacio e pepe. For anyone coming to these parts, I recommend stopping by and trying it.
Lis Dassow
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04 Gennaio 2025
10,0
A unique experience to savor flavors that I have hardly found elsewhere
Angelo Campanozzi
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30 Dicembre 2024
10,0
An incredible experience, great food, right service and a suitable place, I would say perfect
Giacomo
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28 Dicembre 2024
10,0
Cena con molti amici, (10 persone), quindi menù definito
Cibo eccellente, specialità sarde, con tanto di Mirto artigianale.
Spesa corretta, anzi OTTIMO rapporto prezzo qualità.
Lo consiglio assolutamente e ci tornerò presto
Paul_Keer
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12 Dicembre 2024
10,0
Pranzo infrasettimanale. Ottima accoglienza in trattoria casalinga. Pici cacio e pepe, un peposo eccellente ed una vitella a cottura lenta buonissima. Vino della casa buono.
Ottimo rapporto qualità prezzo
LightPacker761416
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11 Dicembre 2024
8,0
The food is really good.... but a note, I took a cut and found it quite tough, this means that the meat was not matured properly, so either they change supplier or find another solution... for the rest I ate well and spent the right amount
Marco
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07 Dicembre 2024
8,0
One of my best meals in Tuscany. The food was great and the service very attentive.
Luis Cordeiro
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04 Dicembre 2024
10,0
Talking about a place like this, now outside the standard mold, is a crime. you have to experience this tavern like this, with your eyes closed, and discover the charm of an original cuisine... It is mandatory to eat the suckling pig to discover that there is a higher level...
Getting to know the manager is an experience because he is a special person....
Bartolo Longo
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26 Novembre 2024
10,0
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