Osteria degli Assonica In Sorisole

Location, service, staff and dishes are truly excellent!!!

I went for lunch today and had the eight-course tasting menu. The location is very pretty, probably a renovated old house in the valleys, and it really gives the feeling of an intimate moment. Before talking about the menu, I'd like to say a few words about the service: the two ladies in the dining room were wonderful, anticipating every need, punctual but never intrusive, with a smile plastered on their faces and, above all, knowledgeable. It's a pleasure to listen to them discuss both the dishes and the wine. This should be the norm in a restaurant of this caliber, but having been to several, I assure you it's not. To discuss the menu in detail: €140 + €35 for the pairing with three glasses of wine, one of the best value I've experienced. The amuse bouche are very interesting, from the sweetness of the pumpkin to the more intense flavor of the takoyaki and chicken livers, finishing with the mock macaron and the rocher, with a hint of fried herbs (what a frying!). The first two dishes were probably the ones that left me most amazed, perhaps because I had underestimated them: course 0 cream of cauliflower with trout caviar and thyme, an incredible balance, the part on the surface pushes so much with the savory that the cream then dulls (by the way, it almost seemed like a foam with its consistency) and the herb that then finishes off, enhancing all the previous flavors and preparing you for the next bite. The cavolo nero leaf with truffle doesn't seem like a dish with too many pretensions in terms of flavor, but the combination of the bitterness, the truffle on top, and what's under the leaf makes it explode in the mouth and for me deserves the award for best dish on the menu. I'm not a fan of snails as a raw ingredient, but the pairing with the formai de mut and the bitterness of the asparagus is very interesting. The sweetbreads are another dish of the highest quality, cooked and therefore obviously perfectly textured, with an enviable aroma of the grill and maillard. The two first courses were pleasant, but in my opinion, a step behind the appetizers and main courses. The black lemon in the rice was a real highlight, giving it a truly interesting twist. The eel was very smoky, but I personally enjoyed it, with the acidic grapefruit and hazelnut cream keeping it under control very well. I really appreciated the two versions of lamb, including sirloin, paired with tarragon (my opinion: the herb is better than the meat, and not because the meat isn't). On the rolled belly, the herbs tried everything they could but couldn't quite make it. The flavor was very intense, and it should be pleasant because it left the mouth feeling very full and heavy, but the kitchen knows this well, and in fact, the fir granita arrived next, which, besides being delicious, brought the palate back to a completely neutral state. A sugar-free dessert, but very balanced, with a perfect level of sweetness, and a truly remarkable little pastry, with the added punch of the cannoli with whiskey cream. In short: exceptional cuisine, perfect pairings, beautiful location, and impeccable staff. I'll definitely be back to try the other menus, especially the vegetarian one, given the magic the chefs have shown they can work!

Truly beautiful place, stunning location, friendly and professional staff, excellent food and quality ingredients! We also appreciated the midweek lunch special, which was truly super convenient and delicious! If you're in the area and want to be pampered, don't miss this place!

The service was impeccably professional but not aloof; on the contrary, it was welcoming and friendly. We opted for the vegetarian tasting menu, and the amuse bouche already revealed the attention to detail behind the use of the finest ingredients. Highly recommended!

Very unique and excellent cuisine, elegant atmosphere, very friendly staff.

A well-maintained location, with original dishes and incredible flavors. Extremely attentive yet discreet service, with very kind and helpful staff. We tried the vegetarian menu and it was a great discovery. Being able to handle top-quality ingredients with such mastery is absolutely worthy of the Michelin star. Congratulations, keep up the good work!

The cuisine is amazing. Bold, but sensible. The flavors aren't something you'd find every day. The girl in the dining room was very kind.

A meal that leaves a lasting impression, without the need for special effects. In this Michelin-starred restaurant, every detail is carefully considered, yet nothing is ostentatious: the dishes surprise with original and successful pairings, with full, harmonious flavors that reflect a cuisine that is technical yet never cold. The option to choose from three tasting menus or to create your own à la carte menu, choosing from the selection, makes for a flexible and always coherent experience. Prices are clear, transparent, and perfectly in line with the stated price: a rarity that is appreciated. The service is impeccable, professional, and courteous, with a subtle touch that makes you feel welcomed without being intrusive. The location is well-maintained and pleasant, with tables on the veranda, a modern dining room, and a smaller room with brick vaults that adds a touch of intimacy. Parking is also very convenient. The wine list is extensive, with interesting and well-selected options. Everything was highly appreciated, from start to finish. A place I recommend without hesitation.

Best experience in a Michelin-starred restaurant ever, in every way, especially the service. The business lunch was exceptional, making it a perfect opportunity for anyone to experience a Michelin-starred restaurant...

I had the opportunity to try the vegetarian tasting menu and I must say I was truly impressed by the creativity and sophistication of the pairings, including the wines offered. The advantage of this restaurant compared to other Michelin-starred restaurants I've visited is definitely the warm, cheerful, and friendly service, which puts guests at ease in a pleasant, relaxed atmosphere. I would definitely return!