Osteria degli Assonica In Sorisole

Balance, gluttony, surprise. Tiptoe wine pairing, very solid and affectionate towards the experience, the producers and the dish. Impeccable room management, precise, clear, never intrusive. A beautiful evening!

Michelin star restaurant near Bergamo. Quality and service of the dishes unparalleled!!

Beautiful restaurant, impeccable service and the "business lunch" allows you to try starred cuisine and be pampered while spending as much as you would spend for a normal lunch in Milan. Excellent value for money

I went for dinner this week with my partner. The environment is refined, with attention to detail, very intimate and relaxing, in particular I appreciated the lighting which, projected towards the center of the table from above, enhances the whole experience (without the now overused table lamps found everywhere). We chose the route called "the successes" with a vegetarian variant. We were very amazed by all the courses, bold and very original combinations. In particular, we found that simple vegetables, grown by them, were well appreciated and cooked with innovation and skill. The bread is excellent and the welcome and end-of-meal tastings are welcome. The service was excellent: punctual and never intrusive. We will definitely be back!

Restaurant with a Michelin star just outside Bergamo. The place appears elegant and at times minimal, but yours creates a truly relaxing atmosphere. The tables are well spaced from each other, thus giving the right intimacy needed for the experience. We were also lucky enough to have the place almost exclusively to ourselves. We tried the Vit.Ale tasting menu, which contains the heart of the experimentation and study of the two chefs, both in vegetarian and normal versions. The experience, made up of 8 main courses, is a riot of combinations and research that has led to the creation of truly excellent dishes, one among all, the cappelletti with tamarind, truly incredible. But already from the amuse-bouche we understood that it would be an excellent journey (duck takoyaki, savory macarons, carrot chips with BBQ sauce). The pigeon, accompanied by brioches with livers and truffles really remained in my heart, as did the dessert with truffles and pralined almonds; very very risky but what a show. Incredible experience, absolutely fair quality/price ratio and so many compliments!

We were given a voucher for the "VitAle" route, I must say that initially we were skeptical about the combinations and some of the main ingredients, but as we hoped, the way they are cooked and then served is an explosion of taste and flavors that is rarely tasted. It was a really interesting journey and too good to be able to tell, seeing is believing ;)

Superlative business lunch! I highly recommend

Andiamo per la prima volta di sabato sera. E' stata una piacevole sorpresa. Bella location elegante e accogliente. Menù molto ricercato. Personale molto presente e attento.

Congratulations indeed for everything, a place to return to

Avevamo già conosciuto la cucina dello chef Manzoni in altra sede e dopo una prima visita a Sorisole un paio d’anni fa abbiamo deciso di ritornarci. Scelta azzeccata che non solo ha confermato l’impressione positiva precedentemente avuta ma ha mostrato maggiormente l evoluzione professionale dello chef. Abbiamo optato per la formula due portate scegliendo sia piatti più collaudati che più innovativi, il tutto accompagnato da notevoli amuse bouche, companatico eccezionale e coccole finali. Insomma una cucina creativa e azzardata ma ben equilibrata che fa venir voglia di riprovare grazie anche all’ottima accoglienza e disponibilità del personale di sala.