Osteria degli Assonica In Sorisole

A well deserved Michelin star, everything perfect

Place with a beautiful atmosphere. Very friendly and competent staff. Amazing food.

Amazing, we tried the new tasting menu. Truly innovative!

Top business lunch! Where could we find such a good business lunch menu? Refined and excellent service.

In this place of well-thought-out details (the small table-stool for bags is delicious) you eat well and in an original way with attention to plant-based food. I liked everything and I also drank an excellent Emilian sparkling wine that I didn't know about. What can I say... well done!

It is always a pleasure to dine in this beautiful restaurant, where the taste and combination of flavors, sometimes even risky, make the experience unique. Bianca and Giovanna's smiles accompanied the evening and described us as well as guiding us perfectly to taste all the flavors you find in every dish and in every glass of wine; they don't miss a beat. At the end of the evening the chef introduced himself to the tables and answered all my questions with passion. They all convey their passion to you in their work! Everything is perfect!!! They have now conquered us!!!

Always a very nice location. Refined and high level service. Business lunch always excellent both in terms of service and dishes offered. It always remains an excellent guarantee

I had the opportunity to try their business lunch consisting of two courses, dessert, coffee and mini pastries for a total of €30, water and cover charge included. The place is very relaxing, bright and well furnished. Very attentive and precise service with perfect timing between one course and another. Very interesting and very high quality dishes.

What can I say, a starred restaurant with excellent quality, all made even more pleasant by a service that is as professional as it is welcoming and warm. I think it can be defined as the best starred restaurant for quality/price ratio in Italy, congratulations.

Our experience at Osteria degli Assonica was truly unique. It started with the presentation of the dishes and amuse-bouches; we had never seen anything so beautiful and refined. Each dish had its own unique flavor, with every ingredient standing out clearly. This is an art in itself: no single ingredient overpowered the dish, but you could taste each one distinctly. The service was excellent and very helpful. They provided clear explanations of the dishes, which enhanced our enjoyment of the culinary masterpieces. To our surprise, we even got to meet the chefs. It was remarkable to see such a level of refinement and quality achieved at this location. The terrace offered a stunning view, which made the experience even more special. The only downside is that we don not live nearby and can not come back daily. It is astonishing that this restaurant only has one Michelin star—it should have at least two. Nonetheless, this is undoubtedly the best Italian restaurant we have ever been to. We will come back soon!