Osteria degli Angeli In Gaggiano

14/04/2026: I came here twice - the first time it was closed, but I luckily bumped into the owner, who mentioned it would be open the next day, so I made the trip again. The Google opening hours don’t seem very accurate, so it’s probably best to call ahead. That said, it was absolutely worth coming back. I had a very satisfying risotto, personally prepared and served by the humble chef/owner. After the meal, he even shared a his recipe book with me, which was such a thoughtful touch. You can really feel his passion in both the food and the experience he creates. Because of that, I’d strongly recommend this place!

12/04/2026: Amazing ossobuco, very impressive.