Osteria degli Angeli In Ferrara

We were passing through Ferrara and took advantage of a stop. Long weekend period so lots of people in the restaurants but luckily we managed to find a table for 4 with half an hour's notice. Very nice atmosphere both inside and outside, very kind and attentive staff. The thing that struck me positively was undoubtedly the well-organized open kitchen with freshly cooked products, even though despite being a wine shop it had a fairly limited menu in terms of choices, dishes certainly from the Ferrara tradition. The roast chicken and the cappellacci with ragù are excellent, as is the pasticcio with its salty contrast and the sweetness of the pastry. But if you allow me I would like to make a small note, I understand that it is mainly a wine shop, but a €3 cover charge and €4 water served on tap is certainly not justifiable, if it had only been for the food the price would also be acceptable, but paying €20 for 4 covers and 2 bottles of water seems a bit excessive to me. My opinion.

Marvelous!!!! Traditional lunch well cooked and well served! Well-kept and refined regional winery! The quality products make this tavern a must. Thank you so much 🙏

tradition and excellent quality wines from the region!

Pumpkin Cappellacci with delicious ragout! All accompanied by a glass of a small regional winery :) Everything perfect! A thousand thanks

An experience beyond the meal. It is one of the historic shops of Ferrara, the menu is full of traditional dishes accompanied by an excellent selection of wines. The staff is young, approachable and very knowledgeable.

Capitata x caso mi ha subito attirato il locale con le sue mille cose appese!!! Ma il mio stupore è stato nello scoprire l’ottima cucina ferrarese ed il suo vino insuperabile! Molto gentile tutto lo staff ed è con piacere che lo raccomando a chi come me non conosceva il posto!!!

We went to eat in this tavern which was a little dark inside but full of very interesting objects and paintings attached to the walls. The pumpkin cappellacci with meat sauce are excellent and the biscuits filled with jam and the cake with lemon filling are even better. Recommended!

A great find. Traditional food

We had dinner with friends in this historic osteria!! Excellent food! I appreciated the pumpkin cappellacci seasoned with ragù! Really good! Thanks everyone 🙏 Advised

Locale molto caratteristico e ben curato. Personale gentile. Ho fatto i miei complimenti per questo al gestore. Cibi ben fatti ma nulla più. La mise in place molto, molto spartana. Un tovaglietta di carta misera, tovagliolo di carta. Eravamo in tre e come pane di accompagnamento due ferraresi. Due. Acqua del sindaco addizionata di CO2. Veniamo al vino. Dovevo guidare, bottiglie da 375 cl non pervenute. Il costo più basso per un calice 7.5€. La bottiglia meno cara 31€. 7.5 eur per bicchiere da 10cl somma 75 eur. Credo, provenendo da terra di vini (Valpolicella) e da famiglia di produttori, che si possa bere, bene, per molto meno. Non discuto la qualità dei vini. Di che un Quintarelli Valpolicella base costa 40 € a bottiglia. Comunque, almeno per il pranzo, un’offerta più economica, sarebbe necessaria. Mio parere.