Osteria Dal Minestraio In Riccione

Without a doubt, one of my favorite restaurants in Riccione, located near the port. The location, menu (an interesting selection of dishes combining local ingredients with more fusion recipes), and service are all absolutely above average, making for a truly enjoyable experience. A special mention goes to the owner, who is truly empathetic and kind. Recommended.

From now on, it's a regular stop. I'll start by saying that I've been coming to Riccione for over 10 years and I'd never been to this place before... there were four of us plus a dog here for Christmas lunch. We really appreciated the freedom to choose from the menu, so we were able to try many different dishes, all excellent and well-portioned. The tartare red shrimp appetizer and their risotto were sublime. I look forward to trying them again on my next trip to Riccione. Add to that the very intimate and welcoming atmosphere, the attentive and friendly service, and the owner's overwhelming friendliness... as I said before: from now on, it'll be a regular stop for us! Highly recommended!

Overrated, average food, small portions.

Elegantly furnished and well-arranged, the restaurant features well-spaced tables for a relaxing dinner. Dishes are meticulously prepared and carefully selected, ensuring the final dish is of excellent quality. Recommended; reservations are recommended.

Elegantly furnished and well-arranged, the restaurant features well-spaced tables for a relaxing dinner. Dishes are meticulously prepared and carefully selected, ensuring the final dish is of excellent quality. Recommended; reservations are recommended.

I had dinner with friends, the wine was excellent and the prices were in line with the food, but filtered water at 3.50 and a cover charge of 3.50 is not possible.

You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!

Much has already been said about the friendliness of the Romagna people, so I'll simply confirm that once you cross the threshold, unless you're a dry, antisocial person, you'll find only friends and warmth. As for the food, truly a great bow to the mastery of Chef Cristian, who pours his delicate soul into every dish. Flavors and ingredients are handled with extreme respect, but with a truly excellent touch of personality. The desserts are excellent. Absolutely beyond expectations. Balanced and never overdone. In the dining room, Andrea's freshness and smile make the atmosphere cheerful and light. The Patron is unquestionably the orchestral master of everything, who can manage a growing business with serenity and confidence. Well done everyone. A truly memorable evening. Thank you 💛

Granted, we walked in without a reservation—my partner, I, and our elderly dog ​​in her stroller. We were warmly welcomed, shown to our seats, and immediately received a small glass of Spritz and a bruschetta to welcome us! We both had a tartare as an appetizer, followed by a first course. The food was exquisite, the fish clearly very fresh. The service was formal and never intrusive, and the owner was incredibly friendly and welcoming! It's a shame we were only there for vacation. We'll still recommend it to any of our friends and acquaintances who happen to be in the area!

I'd heard about this restaurant, just steps from the sea, for the quality of its food, and I was truly satisfied. The location is welcoming and refined, and all the dishes we tried were thoroughly enjoyed: from the tartare to the first course (fresh pasta with clams), to the sea bass that melted in your mouth. Highly recommended for anyone looking to spend a relaxing evening enjoying a good dinner.