Osteria Dal Minestraio In Riccione

12/01/2025: I'm still here inside the "La Valle" restaurant and while I'm enjoying an authentic coffee, the one in the old mocha, I'm writing this review. Of this restaurant, historic and established beyond my review, in addition to eating very well, other aspects that make it top notch must be highlighted. We sat at our table, reserved after a regular reservation, and after 2 minutes a waiter was already there to welcome us and ask if he could bring us some water. These details are not to be underestimated, because they "take you by the hand" right away and you willingly accept any expectations, given that the place was completely full. But despite it being full, we ordered our lunch (even in a haphazard way, in the sense that we built it to our liking) and after just 9 minutes we had everything on the table. Without going into detail about the foods chosen, everything was excellent, flavors and cooking. Vote 10. I looked at the wine list and from the proposals I can see the manager's strategy, which is very clear. Wines from local wineries, the best choices, which are available alongside the food on the menu: characteristic, local, quality. I don't know how much the bill will be but it doesn't matter too much because we had a really good time and we are satisfied with everything. Thanks to all the staff and congratulations to the managers. Luca Dominici Tourist Technical Director

09/01/2025: Very good food with excellent quality/price ratio, welcoming place in the middle of the countryside.