Osteria Dal Minestraio In Riccione

The strangest and very unfriendly thing was that when I arrived at 22:10 the waiter said the kitchen will be closed 22:30 although in google it is said the restaurant is open till midnight. The menu was only in Italian. No English version. When I said I don’t understand a word, the waiter offered me to use google translate instead of guiding me through the menu himself. The water I ordered stayed on the table-I had to serve myself a drink. Which was weird considering the concept and level of the restaurant and pricing. It was the first time in my life when I didn’t leave a tip. I feel sorry for that but I couldn’t compromise. Though I have to admit the food was good. And if it wasn’t about the service I would’ve come back again.

Delicious food and great kindness. Absolutely recommended!

Well: very good mixed fried food but tasteless sea bass. Add to that the unfortunate location on the road and the fact that the air conditioning was off with 40 degrees, maybe broken (?) honestly not. If you are used to high-level restaurants, this is not the place, but still a bit like in all of Riccione

We were at this restaurant last night and we left really enthusiastic. The place is beautiful, with attention to every detail and a warm and welcoming atmosphere. We ordered a raw fish appetizer, cheese-filled tortelli and fried seafood: everything was simply fabulous. Very fresh raw materials, delicate but strong flavors, impeccable presentation. A special mention goes to Alessandro, the owner: very kind, lively and super friendly. He really knows how to make customers feel at home. In short, a top little place where we will definitely return! 💛

We arrived without a reservation, the very kind owner went out of his way to find us two seats. Sublime food...a real enchantment. At the end of the dinner he took us into the kitchen to greet the chefs. I recommend booking. If you go to Riccione, dine there, the price is right for the high standard.

We went as a large group and had a wonderful time! The service was perfect and the food even better. The owner was there and was really passionate about his restaurant, which was lovely to see! Definitely worth a visit! Thank you for a memorable evening!!

Great service, but shame about the food, I honestly thought I would eat better. Tagliolini alle vongole with several clams with broken shells that were obviously not checked and you risk finding pieces of shell under your teeth, mixed fry excellent for vegetables, fried to perfection, the calamari instead were rather hard, probably frozen and not fresh.

I have been to this seafood restaurant and I can say with certainty that it is one of the best I have ever tried. From appetizer to dessert, every dish was taken care of in the smallest details, with very fresh ingredients and combinations of refined but never forced flavors. Compliments to the chef and Alessandro!😊

Location molto particolare, sicuramente piacevole. Preparazioni ricercate con ottima materia prima, alcune come il fritto anche molto abbondanti. Rivedrei lo sgombro cbt, forse sarebbe meno grasso al vapore. Buona la carta dei vini. Anche i dessert disponibili anche per celiaci. Il fritto misto potrebbe essere proposto anche nella versione GLUTEN free. Conto non economico ma in linea con le preparazioni offerte. Consigliato.

sono anni che frequento il ristorante con la famiglia quando andiamo a farci un weekend a Riccione ! il ristorante ed è sempre all’altezza delle aspettative . Il titolare Alessandro sempre gentile e disponibile ad accontentare ogni nostra richiesta sopratutto con un bambino piccolo , sono stati rapidi e veloci a farlo mangiare e metterlo a proprio agio . Il pesce sempre molto buono , sopratutto i primi ! Il risotto di pesce è qualcosa di speciale ! Locale molto accogliente e pulito !