Sicuramente da provare... sicuramente ci ritornerò... Nicola, il titolare un personaggio unico, il locale rispecchia la sua personalità, semplice e concreta, mangiato molto bene: l insalta in umido spettacolare così come la frittura anche il resto del pranzo è stato apprezzato; non esiste un menù fisso perché in base a ciò che acquista poi procede con i piatti, direi una mossa decisamente vincente... BRAVO NICOLA e bravi tutti
Roberto Casara
.
22 Aprile 2025
10,0
I've been there for the third time and I have to say that it's always a great pleasure. Perfect dishes with flavor and freshness, fantastic raw food, very honest prices and the thing I really like is the family atmosphere you can breathe. Nicola is super!!! I highly recommend it
roberta zanotto
.
12 Aprile 2025
10,0
We needed a real Chioggia place and we found it.
Very fresh fish, authentic and typical atmosphere, fast service, verbal menu, as the dishes served were fresh... very fresh!
Really honest prices.
Silvia D.M.
.
08 Aprile 2025
10,0
Today's lunch, tasting menu.
Very generous mixed starters, from mixed boiled meats to fried dishes, all excellent. Amatriciana fish pasta, nothing short of superb. Second course with calamari and mushrooms, a particular but truly excellent recipe. One hundred percent recommended.
Paolo S
.
05 Aprile 2025
10,0
Place where you can taste Chioggia specialties based on the catch of the day. The staff and the owner are the real strong point who, like skilled teachers, guide you in choosing your "desires". Fresh, wholesome ingredients cooked well. Satisfied 💯
Francy P
.
04 Aprile 2025
8,0
Typical and delicious everything. Nicola knows how to cook and the fish he offers is very fresh. His restaurant is a must-see.
Valeria Tiozzo
.
03 Aprile 2025
10,0
Osteria da Nicola is a 360 degree experience. Quality raw materials, always fresh fish, unique recipes prepared with passion. Warm and well-kept location. The wines offered are adequate in both quality and cost. Last but not least Nicola: the owner. He is the menu. He explains the dishes to you, gives you advice, tells you the cost of what you get. He is the Executive Chef but above all the soul of the place. A tip: never ask for lemon for fried fish! Absolutely must try!
Marco “Kaboza69”
.
31 Marzo 2025
10,0
I went with my husband for the first time recommended by a friend. Excellent food and reasonable price. We'll be back
A very interesting experience. Unfortunately, since we don't speak Italian and only one person on the staff speaks fragments of English and there is no physical menu, ordering was a bit adventurous. However, with prepared pictures and a bit of back and forth, we managed to order a meal. We were a bit disappointed that we only wanted one main meal, the locals around us had several courses, but the food was perfect. I had the best Fritzo Misto I've ever eaten and my partner had a wonderful pasta dish. The wine that came with it (bottles only!) was very good and cheap and overall we were more than satisfied.
Miss Kitty
.
13 Marzo 2025
10,0
Io lo consiglio, si viene accolti dai proprietari, due persone veramente simpatiche. Il menù viene elencato a voce perché la cucina si fornisce di pescato fresco e quindi i patti variano in base alla disponibilità, correttamente ti dicono anche i prezzi. Il servizio è celere
445valentinal
.
26 Gennaio 2025
10,0
Google
TripAdvisor