For those who want to eat fish, this is a great place. The location is a bit cramped, but it's still spacious. The daily menu is based on the catch. Bring an appetite and dig in. Nicola has recommendations; you just have to eat.
Enjoy your meal!
Giampietro Destro
.
15 Marzo 2026
10,0
Fresh fish and fair price thanks Nicola.
francesco graziani
.
27 Febbraio 2026
8,0
We had lunch. Both the first and second courses were generous and well-prepared. The wines and desserts were good, too. The only two things we'd like to point out are that it would be better to have a written menu, and the cover charge and bread should be provided as soon as the customer arrives, not upon request.
Emiliano Vagnoni
.
31 Gennaio 2026
8,0
Nicola is a truly capable and honest host, good at recommending the tasting menu, which offers a more than fair quality-price ratio.
Sara Bicego
.
27 Gennaio 2026
10,0
We went to this restaurant for lunch with family and friends...there's no menu, but everything is listed by the friendly owner, who also provides the prices right away. We chose the tasting menu, but don't think of it as a typical tourist menu...yes, try everything available that day...very generous and excellent quality.
Federica
.
07 Gennaio 2026
10,0
I'm not a seafood fan, but my wife is, and she really enjoyed the food. This place represents the city 100%, where seafood reigns supreme. The owner is very approachable and proudly presents his dishes verbally.
The only downside is that €20 for a plate of spaghetti with clams seems way too much. I hope it was a typo that I unfortunately only noticed later, or that I misremembered the price when I listed it verbally.
francesco moro
.
22 Dicembre 2025
8,0
The food is excellent, the staff are friendly and knowledgeable, and I compliment the manager. If you're passing through Chioggia, I recommend stopping by to enjoy the excellent cuisine.
Raffaele Divito
.
21 Dicembre 2025
10,0
The fish was good, but unfortunately the execution disappointed us.
The pasta was too oily, not al dente.
The sea bass was good, but overcooked and so dry.
I don't think I'll return because I think Chioggia has better options.
And if I can, some background music wouldn't be a bad idea.
Dario Monni
.
04 Dicembre 2025
6,0
Nicola, the chef, tells you about the menu and the specials of the day. He's a real showman. We only had fish. The portions were just right and it was really well cooked! What can I say? We'll definitely be back.
Claudio Reali
.
27 Novembre 2025
10,0
Colleagues' dinner, original and quality cuisine
Davide Morando
.
18 Novembre 2025
10,0
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