Osteria da Nicola In Chioggia

Fantastic Nicola...the photos speak for themselves. Greetings from the Ilaria table 😄

Hi Nicola, we're the Piove di Sacco group 😂even though there were two of us from Turin ☺️ Congratulations on your cuisine and your staff, we had a wonderful evening!!! Highly recommended place!!

Today, my husband and I had lunch at Osteria da Nicola and were absolutely enchanted! The restaurant is welcoming and spotlessly clean, creating a truly pleasant atmosphere. We opted for a fresh fish lunch, and our expectations were far exceeded. The menu featured the catch of the day, and we tried several specialties: a delicious boiled fish appetizer, a steamed mixed fish accompanied by the freshest vegetables, a light and crispy mixed fried fish, and exquisite spaghetti with clams. Each dish was prepared to perfection, showcasing the authentic flavor and freshness of the fish. What made our evening even more special was the professionalism and kindness of the entire staff. We were particularly impressed by the attitude of the owner or manager: he addressed his staff with a rare courtesy and respect, asking for things and always adding a sincere "thank you." This demonstrates not only great professionalism, but also a profound respect for his team. We will definitely be back and highly recommend Osteria da Nicola to anyone looking for a high-quality dining experience in a setting where excellent food meets impeccable service and a truly pleasant atmosphere.

We called and booked under the name Catia, and I was immediately struck by her. And I wasn't wrong: the boiled fish, gnocchi, and fried fish were all perfect. But the best part is him wandering around the tables and enjoying talking about his products, explaining them in detail. Well done!

We ate very well, the fish was very fresh, and 5 stars is not enough!! Highly recommended, we'll be back!

Always a surefire hit🎯...always on🔝. Friendliness, courtesy, and quality!!

For dinner for two, we ordered a plate of paccheri alla carbonara with seafood, a grilled sea bream, a salad with tomatoes, and a plate of French fries. Everything was delicious! We also had a bottle of Pinot Grigio, excellent! We also wanted dessert and two coffees, but the waiter apologized, saying he didn't remember the dessert menu. He called the owner to order, but he never showed up. When the table behind us asked for desserts, the same waiter listed the ones available and then served them. Seeing this, we got up and went to the cashier. We paid 59 euros, which we think is a fair price.

wonderful place, welcoming and reserved, warm and prepared but not intrusive staff, wonderful place

Ottimo pesce fresco, menù sempre diverso, a volte preparazioni un po’ estrose non sempre equilibrate ma per l’atmosfera, la genuinità e la materia prima si merita tutte le 5 stelline

Sicuramente da provare... sicuramente ci ritornerò... Nicola, il titolare un personaggio unico, il locale rispecchia la sua personalità, semplice e concreta, mangiato molto bene: l insalta in umido spettacolare così come la frittura anche il resto del pranzo è stato apprezzato; non esiste un menù fisso perché in base a ciò che acquista poi procede con i piatti, direi una mossa decisamente vincente... BRAVO NICOLA e bravi tutti